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Lobster and Risotto

We both love lobster but never really eat it because let’s be honest, it can be rather expensive.  We are two college students and just can’t afford that kind of stuff on a regular basis.  Since moving here almost a year ago now we’ve had lobster once and that is because my dad bought it…

Garlic-Basil Shrimp

This super simple recipe has become one of my favorites (and Bryan’s too I think).  Its from the “So Easy” cookbook by Ellie Krieger.  You really have to give this a try and best part, the original recipe almost 100% naturally gluten free.  The only substitution I have to make is instead of orzo pasta,…