IMG_4040

Bone Broth

Bone broth has become very popular – you can even sign up for weekly or monthly deliveries in some places. It has been around for a very long time, often the base for soups in many cultures, and is making a come back. Most people use broth (regular or bone) and stock interchangeably as they…

IMG_3881

“Phở”

I know that this is by no means traditional Phở, but instead think of it as a tasty interpretation of traditional Phở. Phở is a Vietnamese noodle soup that has linguine like rice noodles, fresh herbs, a delicious broth and meat (typically beef or chicken…I prefer beef). Given my current situation of lets face it…

IMG_3313

Stuffed Carnival Squash

I picked up a grapefruit sized carnival squash yesterday while at Trader Joe’s. I’ve never cooked or even had a carnival squash before but, it is a winter squash and similar shape and size to acorn squash so I figured it would be similar in texture and taste as well…and it is. I’m already crazy…

IMG_9625

Savory Rolls {Dorot & 37 Cooks}

Have you heard of Dorot before? I’ve been using them for years. They are awesome little cubes of tasty goodness. So easy to use and perfect for a quick meal loaded with flavor. We over at 37 Cooks had the privilege of them being our latest sponsor. They sent us each a few coupons to…