We’ve all been hit hard with the economy the way that it is and if you are like myself, you’ve been hit a bit harder because I am still out of work. I wasn’t laid off or anything, I willing left my job and life in California to move back East to be with Bryan. I don’t regret my decision by any means – I think it was one of the best decisions I have ever made. If I didn’t move in the summer who knows if or when it would have happened. There were other factors (like our families) into moving when I did but he was the main reason. Seeing as I left my job, I do not collect unemployment and have no income or health insurance. I spend my days searching and applying for jobs – which is usually about 20 jobs! I’m not being picky and only applying for certain jobs, I am applying to anything and everything that I remotely qualify, however the call backs are scarce. sparse. Honestly as depressing and defeating as it is, I keep doing it every day. I know something will come along, I just hope it happens soon. It is funny because the few responses I have received back say I am over qualified and that is one thing I have never been told in my life, usually it is the opposite because even though I have about 10 years of administrative work under my belt (mostly in Higher Education admissions) I am under qualified because I don’t have a Bachelor’s degree (actually any degree for that matter).
I would love to someday have the ability to donate my time with an organization or be a part time food blogger and work part-time, but right now we need me to be working. I enjoy working (and earning a pay check) actually I miss working. People keep telling me that once I get a job I’ll be wishing for this time again, and I’m sure I will at some point but I think it might take a while for me to feel that way.
So with being out of work for a total of four months we have learned to not only live the gluten-free life creatively but also frugally! I am a coupon clipper and at first Bryan would make fun of me for it but I think now he is pretty thankful for my OCD with coupons. Each week when we get the grocery ads I scour them looking for the good sales. We normally don’t buy anything that isn’t on sale. I’m a big fan of the buy one get one items. We buy more fresh items vs. processed items.
I also try to make as many gluten-free things that I possibly can instead of buying them at the stores such as granola, bread, salad dressings, cookies, ice tea, mochas, cakes and pies. Sadly however, I am running low on all of my gluten-free flours and my xanthan gum! So I have to be careful until I can afford to order some new ones. Today I was trying to think of other things I can make at home with the ingredients I have on hand instead of buying. One thing that came to mind is taco seasoning. We eat tacos fairly often because it is a quick and easy meal that we both enjoy. So I did some searching around online to find out what people really put in taco seasoning because the packages are a bit vague listing “spices” – well that is obvious but which ones? Here is what I came up with, and should probably note we really enjoy spicy foods in our house so you might want to adjust this recipe to your level of spice preference. We tried this tonight and it was really good, if I do say so myself!
CCGF’s Taco Seasoning (GF/OF/DF)
1 Tablespoon Corn Starch (I noticed some people used Potato Starch or Corn Flour)
1 Teaspoon Chili Powder (make sure it is gluten-free!)
1 Teaspoon Paprika
3/4 Teaspoon Salt
1/2 Teaspoon Cumin
1/2 Teaspoon Cayenne Pepper (You might want to use only 1/4 teaspoon if you don’t like much spice)
1/2 Teaspoon Chipolte Pepper (You can omit this or use 1/4 teaspoon)
1/4 Teaspoon Garlic Powder
1/4 Teaspoon Sugar
Add all of the ingredients to a bowl or plastic bag, mix well. Store in an airtight container.
1lb – 1 1/2lb ground beef or turkey
Taco Seasoning (see above)
2/3 Cup water
Corn tortilla shells -hard or soft
Shredded lettuce (optional)
Shredded cheese (optional)
Sour cream (optional)
In a large skillet on medium heat, brown beef and drain off any fat, about 8-10 minutes. Add taco seasoning stir until well combined then add water. Simmer over medium heat until sauce has thickened, about 3-4 minutes. Serve in taco shells with your favorite toppings. You can even make nachos with this instead!
Here is to living the gluten-free life creatively and frugally!