Veggie Pad Thai


Simple recipe…thanks to Trader Joe’s!

Veggie Pad Thai

1 box of Trader Joe’s Pad Thai with sauce

1/2 of a white onion

1/2 cup of broccoli

1/4 cup edamame

1 can of baby corn

1/2 cup sliced mushrooms

(and/or any other veggies you might have: sprouts are great in this, but didn’t have any tonight)

1 egg

1/4 cup crushed peanuts

2 tablespoons vegetable oil

Follow instructions on the back of the box for the noodles.

In a sautee pan add all the veggies and sautee for 3-5 minutes in oil until they are well cooked.  Scramble the egg in a separate pan and set aside. Once noodles have finished cooking add to veggies and mix in the sauce packet.  At the very end add the scrambled egg and crushed peanuts.