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Spinach-Stuffed Flank Steak

Martha Stewart’s Spinach Stuffed Flank Steak My Spinach-Stuffed Flank Steak (minus the red pepper sauce) I have been wanting to make this recipe for a while, but wasn’t sure how Bryan would feel about it because it has a cheese that he isn’t very familiar with and it also has capers.  I offered to leave…

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Pulled Pork and Cornbread

I have fallen in love with my crockpot!  I got a new one for Christmas from my dad and stepmom, a nice big 7qt one…mind you we are a household of two people but we put this to some good use.  After spending two very long weeks in New Jersey I came home with a…

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PJ’s Organics and a Giveaway!

This contest Is now closed! Thank you to all who entered, see below for winners!! About a week ago I posted a review on PJ’s Organics Gluten Free products and how much Bryan and I enjoyed them.  They offer four great gluten-free options: Gluten Free Beef Enchilada, Gluten Free Chicken Enchilada, Traditional Taquitos and Deluxe Taquitos.…

Espresso Cream Cheese Frosting

Not that long ago I received a box of products from Katz Gluten Free to review.  There were so many delicious looking gluten-free goodies in the box that it has taken me a little while to do a review (another one will be coming shortly). At first I was going to review them all in one post,…

San-J’s Gluten Free Szechuan Sauce (Review)

My favorite gluten-free soy sauce is San-J’s.  You seriously can’t tell the difference from regular soy sauce and this one, but the best part is they also have a low sodium option.  Here is what their website has to say about their gluten-free reduced sodium tamari sauce: Enjoy all the benefits of Organic Gluten Free…

KickAss Cupcakes (Review)

Yesterday we went to Boston for the day.  I love Boston, probably more than any other city in the U.S. That might just be because I grew up going to Boston often.  Sadly thought I haven’t really been to Boston much since being diagnosed so I had NO clue what my options were for gluten-free,…

Tacos w/ McCormick’s Seasoning

After living in California for the past five years I have become a little spoiled with Mexican food…good Mexican food that is.  None of this taco bell junk.  Now living in Rhode Island I am beyond limited for gluten-free options not just in grocery stores but also in restaurants!  Granted this is because we don’t…