Celiac Awareness Month {giveaway}

Happy Celiac Awareness Month!! (CAM)

I’ve been writing Creative Cooking Gluten Free for 8 years as of next month, I can’t even believe it has been that long since I was diagnosed. I was 26 and looking back on my medical history and general health in those 26 years, it still amazes me that no one thought of Celiac Disease before that. I was one of the 83% of individuals living with Celiac Disease that was misdiagnosed for many years.

Lets talk some numbers and facts for a bit…

  • Celiac Disease is an autoimmune disease, NOT a food allergy
  • It is estimated that 1 in 133 Americans have Celiac Disease, that is about 1% of the population.
  • There are over 300 signs and symptoms of Celiac Disease – not everyone has the same symptoms
  • Many individuals with Celiac Disease are asymptomatic, which means they do not show or experience any signs and symptoms
  • Undiagnosed Celiac Disease can lead to a whole host of other medical complications including other autoimmune disease and even certain cancers

Do you have a relative with Celiac Disease? If so you might want to get tested…a great place to start is having a genetic test. According to Beyond Celiac “About 95% of people with celiac disease have the HLA-DQ2 gene and most of the remaining 5% have the HLA-DQ8 gene. Genetic testing can determine if you have one or both of these genes.” Having these genes means that you are at risk for Celiac Disease, it does not mean you will automatically have it. Now keep in mind, if you do not have these genes…you will never have Celiac Disease.

The ONLY treatment for Celiac Disease is a strict 100% Gluten-Free diet. Gluten-free meas NO wheat, rye, or barley. Oats, depending on how they are process can also cause some issues for individuals with Celiac Disease. I look for certified gluten-free products, oats, etc.  Wheat Free does not mean gluten-free; as some products can still contain rye or barley!

I HIGHLY recommend seeing a DIETITIAN (not just because I am one), to help after your diagnosis. One of the main reasons I pursued the field of dietetics was to help those, who were like me, diagnosed with no information or resources available.  I didn’t have a dietitian, or the option to see one, and I wanted to change that for others. I know there are a million and one hits when you google Celiac Disease or Gluten Free, but having a dietitian is extremely helpful, and our experience is backed by science. Look for a dietitian, like myself who specialize is Celiac Disease. Coming soon (I promise), will be my new website called The Creative RD.

There are so many amazing gluten-free companies out there that we love, and love working with. This would be an extremely long post if I attempted to post them all here, but today I want to highlight two of them for you, two that you have have not heard of just yet.  And there is a giveaway below as well😉

Gratify Gluten Free Foods

Image result for gratify foods

They kindly sent me a box of all of their goodies to sample…yum yum yum! I even shared with some of my new co-workers and Bryan of course. They offer covered pretzels, crackers, pretzel crackers, and cracker bites. We were both really impressed with the selections they offered. Read more about Gratify Gluten Free Foods here.

My favorites were the dark chocolate covered pretzels (also dairy free!!)…so good. Also the peanut butter and chocolate covered pretzels, seriously the best combination, sweet, salty, crunchy goodness. What could you not like about that?

IMG_0983As for the crackers, oooh boy. These are good on their own, topped with cheese (or cheeze), tuna salad, etc. I LOVE the Tuscan herb so much that those did not get shared with anyone!

IMG_0984

Click here to see where you can buy these awesome products! Thank you Gratify Gluten Free Foods for the delicious samples and opportunity to try your products. You’ve got two more fans.

The next company is The Real Company {giveaway!!}

Real Co Logo

The Real Co. is the first single origin global food company, and believes that “good comes from good.” As a pioneer in 100% single origin food products, The Real Co currently has three products hitting market nationally online and in stores – Basmati Rice, Himalayan Pink Rock Salt and Organic Raw Cane Sugar. All of these are sustainably harvested from either a single farm or family with products that can be traced back to their exact origins.

The model is to help the farms, offer them distribution they could never have achieved and eliminate the middle man thus offering these organic and non-GMO certified foods at a fraction of the cost from other products. I love all of their products, great quality and flavor. The Real Company which is part of the Bender Group and have offered an awesome giveaway for three lucky CCGF Readers…three winners will each receive a reusable bag filled with Pink Himalayan Rock Salt, Organic Raw Cane Sugar, Bastmati Rice (all full size!), and coupons for Jarlsberg Cheese and Garden Lites (see below!).

IMG_0981

Giveaway is open to all those in the continental United States – the giveaway will end on Tuesday May 31st at 11:59pm EST.

All you have to do is comment below – tell me a story. tell me about your diagnosis. tell me how you celebrated CAM. your favorite gluten-free product. etc.

Winners will be chosen randomly via random.org and must respond by e-mail within 48 hours. If the winner(s) do not respond, another winner will be chosen. Good luck and Happy Celiac Awareness Month!!

tinyB chocolate {Review}

tinyB chocolate

Brigadeiro – Brazil’s national dessert, a truffle which you will find at all of the major Brazilian celebrations.

tinyB chocolates are hand made in San Francisco at a family-owned artisanal company. The owners of tinyB chocolates are not themselves gluten-free, however their quest to make the tastiest, highest-quality chocolate just so happens to be naturally gluten-free! Here is a one minute video that shares the story behind tinyB chocolates: https://vimeo.com/141495718

IMG_0110

I was sent a box of 15 chocolates to review which included the following flavors: coconut and cream, dark chocolate, dark chocolate and almond, pistachio, and milk chocolate. These are not dairy free (they are made with cream) and I tried a small piece of each flavor and shared with the family (who are HUGE chocolate fans!). Bryan’s mum tried the milk chocolate first and her only comment was “perfection”. They are the creamiest truffles I have ever tasted, perfect balance of flavors and texture. I loved them all and it is really hard for me to pick a favorite out of these five flavors. In addition to the flavors I received, there are an additional five flavors that are available upon request which include: dark chocolate mint, Brazilian coffee and chocolate, passion fruit and white chocolate curls, raspberry and white chocolate, and spicy dark chocolate.

A box of the tinyB brigadeiros would make a lovely gift for a birthday, celebration, party favors, or hostess gift! You can order different size boxes on their website.

Be sure to check out tinyB chocolates on social media as well:

Thank you again for the incredible samples! These are out of this world delicious.

*I received samples from tinyB chocolates – all comments and opinions are 100% my own.

Gluten Free Things {Review}

Have you heard of Gluten Free Things before? I hadn’t until I was contacted by the owner asking if I would like to sample their products and write about my experience with them. I looked at their website to view their offerings and was excited to respond yes. In the last year or so I have had to cut dairy out of my diet as well, which has been a little more difficult than I had imagined. Mainly because I sometimes would forget that I could no longer have it. I was pleased to learn that their bread products are now VEGAN which means I can eat them. I do not however have an dietary issues with eggs, but sometimes it is easier to find a vegan version over a non-dairy version of certain items.

Additionally and most importantly, everything is prepared in an 100% gluten-free bakery! The selection of products include; breads, crackers, mixes, cookies and biscotti, muffins, dough’s, etc. I was sent the following items to sample and review: a hoagie roll, English muffins, croissants, chocolate chip cookie, a peanut butter cookie, and pita bread.

IMG_9987

Since being diagnosed in 2008 with celiac disease I’ve tried my fair share of bread products; several of which have impressed me and a good amount of them have not. The items we tried from Gluten Free Things were very impressive even more so because they were both gluten free and vegan. We made breakfast sandwiches using the English muffins and both of us enjoyed the texture and flavor of them. They toasted up nicely, with a good crunch, and a chewy texture in side. Everything we tried was fantastic; out of the two cookies the peanut butter was my favorite (only because I’m a sucker for peanut butter and prefer it over chocolate any day of the week). The croissants were so delicious I toasted these up and smeared on some delicious raspberry jam and had a nice cuppa tea with it. The hoagie roll was spot on, I used half of it to make a sandwich, and the other half I toasted up and served along side a big bowl of gluten-free pasta to soak up the sauce.

I think my favorite item however, was the pita breads! I hadn’t had a gluten-free (and/or vegan) version before and they reminded me so much of the real thing I forgot that they weren’t. I tried these untoasted and toasted and both were great. I put these to use as a post hike lunch by loading them up with some Boars Head chicken, mixed greens, and edamame hummus.

IMG_0087

Overall we were highly impressed with the products we received and would definitely order from them. If you are looking for a gluten-free, vegan, egg, nut, and soy free bread option, I recommend giving Gluten Free Things a try! Thank you John and the rest of the Gluten Free Things team for such great products!

*I was sent products for review, however all comments and opinions are 100% my own.

World’s Easiest Cookies {Bake Around}

World's Easiest Paleo Baking Cover 600

Elizabeth Barbone (Gluten Free Baking) has done it again, this time with her latest cookbook “The World’s Easiest Paleo Baking” which is loaded with recipes that are gluten-free, grain-free, dairy-free, and no refined sugars!

I had the pleasure of meeting Elizabeth a few years ago at the Gluten-Free & Allergen Friendly Expo in Secaucus, NJ. She is simply amazing, funny, and beyond talented. When this latest book was released (January 2016), she asked if I would like to be part of the “bake around” for it along with a handful of other bloggers, of course my answer was YES! I am not paleo (however some of my recipes just happen to be paleo), I do have celiac disease and a dairy allergy so these recipes are perfect for me and anything to support Elizabeth.

FullSizeRender

(in true “Jenny” fashion, my eyes are closed)

The recipe we were asked to make and share with all of our readers is accurately named “World’s Easiest Cookies”, I kid you not, these are the world’s easiest cookies…except for those that you buy in a package, but why would you do that when you can make these?? They are delicious to top it off. Light and fluffy bites of goodness. I made the batch and Bryan proceeded to eat more than half of them. I was lucky enough to grab a few for myself.

Elizabeth is kindly letting us share this recipe with all of you and is also giving away 5 copies of her new book. So check out the recipe below and be sure to enter Elizabeth’s giveaway here: GIVEAWAY

World’s Easiest Cookies

World's Easiest Cookies _ World's Easiest Palelo Baking _ Elizabeth Barbone
Active Time: 5 minutes
Bake Time: 12 minutes per pan
Yield: 16 cookies

170 grams (1 1/2 cups) finely ground almond flour

1/2 teaspoon baking powder, homemade (see recipe below) or grain-free
store-bought

100 grams (1/3 cup) dark maple syrup

2 teaspoons vanilla extract

Adjust an oven rack to the middle position and preheat the oven to 350
degrees F. Line a rimmed baking sheet with parchment paper.

Whisk the almond flour and baking powder together in a medium mixing
bowl. Switch to a wooden spoon and stir in the maple syrup and vanilla
extract. Stir until a sticky dough holds together.

Drop dough by the tablespoonful onto the prepared baking sheet, spaced
about 2 inches apart. For crisp cookies, press down the dough lightly
with the at bottom of a drinking glass or measuring cup. (If the glass
sticks to the dough, lightly wet bottom of the glass.) For softer
cookies, don’t press down the dough.

Bake until the edges are golden brown, about 12 minutes.

Allow the cookies to cool on the pan for about 3 minutes, then
transfer them to a wire rack to cool completely.

Allow the baking sheet to cool, and repeat with the remaining dough.

Grain-Free Baking Powder
Most commercial baking powders contain a grain-based starch.
Thankfully it’s easy to make your own!

Active Time: 2 minutes
Yield: about 6 tablespoons

1/4 cup cream of tartar

2 tablespoons baking soda

1 teaspoon tapioca starch

Whisk the cream of tartar, baking soda, and tapioca starch together in
a small bowl.

Store in the pantry in an airtight container for up to 4 weeks.

See how easy these cookies are? And did I mention DELICIOUS?!? Be sure to check out all the bake around posts on Elizabeth’s website; Gluten Free Baking

*all comments and opinions are 100% my own. Thank you Elizabeth for including me in this “bake around”

Diced {100% Gluten-Free Meal Kit Delivery}

IMG_9092

Looking to try a meal delivery service, but need it to be 100% gluten-free? We FINALLY have an answer…Diced.

Diced was created by Tinsley Meloy’s who was diagnosed in 2008 with Celia Disease.  She, like myself and many others out there had to learn to how cook and survive in a whole new world; the gluten-free world. Diced was created out of her desire to create a successful, gluten-free lifestyle to make the gluten-free world easier to navigate and tastier to eat.

Diced is based out of Brooklyn, NY and everything is prepared in a 100% gluten-free facility so there is no need to worry about cross-contamination! Amen! Seriously, knowing that was a huge thing for me as I have noticed recently that I’ve been getting ill after even the smallest amount of cross-contamination.

Here is how it works: Visit MyDiced.com and check out their Weekly and Core menu options. Choose your meal(s) –> trust me you’ll want to order more than one! Then click the checkout button when you are ready to purchase. Meals are delivered next day (Monday-Friday)!

Tinsley and the awesome team over at Diced kindly provided us with three meals (of our choice) to sample. I can’t even begin to express how excited I was to try this service. We’ve talked about trying other services in the past however none were 100% gluten-free and didn’t want to risk it. Bryan and I went through the list and picked the Takeout Style Chicken and Broccoli with Rice, Quinoa Chili, and Salmon Nicoise Salad. Bryan doesn’t normally eat cooked fish (he’s much more of a sushi guy, so the last one was really for me), however he loved it! All of the meals were beyond easy to make…they come with recipe cards with pictures for you to follow. Everything is pre-measured out and neatly packaged. These meals are perfect for those that are in need for a quick and easy dinner on busy nights. I normally plan out a weekly menu, so this took some of the guess work out of it for me. I will 100% be purchasing meals from Diced again.

Tinsley and team is offering Creative Cooking Gluten Free readers a special discount…use DICED<3sCCGF at checkout to receiving 25% off your order!!

Be sure to check Diced out on social media as well: Facebook, Twitter, Instagram And don’t forget to check out my posts and reviews on Instagram too! Use #getdiced

I tried my best to take pictures of each of the meals, but completely spaced for the quinoa chili and just inhaled it before any pictures were taken; sorry about that! Below are images from the other two meals we chose though!

*A coupon code for free meals was provided by Diced – all comments and opinions are 100% my own.

 

SmartyPans

About a month ago I heard about this new company called SmartyPans and was rather intrigued by their concept so I reached out to Prachi Baxi, CEO of SmartyPans for a bit more information and here is what she had to say, “our goal is to help people cook better and also give them the ability to track caloric intake. SmartyPans app will thus work as a sophisticated form of food-diary for the Nutritionists: it will be the platform for Nutritionists and other health professionals to track and understand the precise nutritional intake of their clients and thus guide/counsel them in an effective way.” So you may be asking how is this information tracked? Well it is tracked via an app on your phone or tablet.

Earlier this year Prachi and her brother Rahul were interviewed at SXSW by The Washington Post and according to Prachi “SmartyPans is a smart cooking pan that connects to a free recipe app and gives you step-by-step cooking instructions. The cool thing is, the pan will warn you if you need to adjust the temperature, and it will show you caloric information in real-time on the tablet screen, using bluetooth connectivity sensors built into the pan. So, you always know exactly what went into your food and what your nutritional intake was. At the touch of a button, you can then input that information into other nutritional fitness platforms like MyFitnessPal or Fitbit. No more guestimating.”

I love the idea of this and can’t help but think of the people who could benefit from it. It takes the fear out of cooking for some people, and that is one of the biggest hurdles I have seen for people who want to be healthy but don’t know how to cook for themselves.

Check out this video to see it in action:

Check out their website for more information, updates and how to pre-order your pan now.

Gluten Free Classic Snacks {Review + Giveaway}

Classic-Snacks-e1436337195890This giveaway has now closed

Nicole Hunn of Gluten Free on a Shoestring is one of my favorite gluten-free cookbook authors and bloggers. The woman is a genius when it comes to taking your favorite gluten-filled recipes and reformulating them to be gluten-free and she hit the nail on the head again in her latest cookbook, Gluten Free Classic Snacks. With 100 recipes (YES 100!) for everything from cookies, brownies, snack cakes, and pies to buttery crackers, cheese crackers, pretzel rods, candy bars, and licorice–along with helpful tips and tricks for easy prep, extensive information on ingredients and substitutions, and basic recipes for homemade flour blends– Gluten-Free Classic Snacks will help you to bring back all the flavors and fun of the treats you remember. In the last two months I have had to change my diet a bit and am now not only gluten-free but also dairy free. I was please to see that Nicole included easy substitutions for her recipes. I made one recipe from the cookbook without any substitutions and had other try it out…the response DELICIOUS and then we tried a few others with substitutions and again the response was DELICIOUS. Bryan has a handful of his own food intolerance including quite a few FODMAP’s, OAS, and a wheat intolerance. I had him go through this cookbook (like I do with many that I receive in the mail) and had him mark which recipes he wanted to try first…I would say that more than 80% of the book was marked. To me that is always a good sign. I was given a list of recipes to choose from to review and without any hesitation we decided on the Kellog’s frosted strawberry pop-tarts toaster pastries. Probably one of the best decisions we’ve made recently (at least food wise). They were delicious! The only ingredient I didn’t have was gluten-free sprinkles. I can’t wait to make these again, and a bunch of the other recipes in the book. I have a lot of baking to do in the near future and I am okay with that.

IMG_6918IMG_6916

Gluten Free Kellogg’s Frosted Strawberry Pop-Tarts Toaster Pastries

Prep time: 1 hour 40 minutes    Cook time: 10 minutes    Total time: 1 hour 50 minutes

Author: Nicole Hunn from Gluten-Free Classic Snacks    Serves: 12

Ingredients

For the crust:

  • 2 ¼ cups all-purpose gluten-free flour, plus more for sprinkling
  • ¼ cup cornstarch
  • ¼ teaspoon salt
  • ¾ cup granulated sugar
  • 8 tablespoons unsalted butter, melted and cooled
  • 1 teaspoon pure vanilla extract
  • 1 egg at room temperature, beaten
  • 4–6 tablespoons milk, room temperature

For the filling:

  • ¾ cup seedless strawberry jam or jelly

For the glaze:

  • 2 cups confectioners’ sugar
  • 1 tablespoon lukewarm water, plus more by the half-teaspoonful
  • Multicolored gluten-free nonpareils for sprinkling

Instructions

  1. For the crust: Preheat the oven to 350°F. Line a large rimmed baking sheet with unbleached parchment paper and set it aside.
  2. In a large bowl, whisk the flour, cornstarch, salt and sugar to combine well.
  3. Create a well in the center of the dry ingredients, and add the butter, vanilla, egg and milk, mixing to combine after each addition. The dough will be thick. Knead the dough with your hands until it’s smooth, adding more milk by the half-teaspoonful as necessary to bring the dough together.
  4. Place the dough on a lightly-floured surface and dust it lightly with flour to prevent the dough from sticking to the rolling pin. Roll out the dough to ¼ inches thick and slice it into 3 ½ x 4 ½-inch rectangles (there should be at least twenty four rectangles). If the dough becomes difficult to handle at any point, wrap it in plastic wrap and place it in the freezer to chill briefly.
  5. Place 1 tablespoon of strawberry jelly on the center of the half rectangles of dough, and spread it into an even layer, leaving a ¾-inch border clean on all sides of the rectangle. Cover with the remaining rectangles of dough and press all around the clean edge to seal. Using a sharp knife, pastry or pasta wheel, cut off about ½ inch of dough around all sides of the pastry. Place the pastries 2 inches apart from one another on the prepared baking sheet. Dock the pastries by piercing them randomly on top with a toothpick or wooden skewer. Place the baking sheet in the center of the preheated oven and bake until the pastries are very lightly golden brown around the edges and just set in the center, about 8 minutes.
  6. Remove the pastries from the oven and allow them to cool on the baking sheet for 10 minutes before transferring to the wire rack to cool completely.
  7. For the glaze: In a medium-sized bowl, mix the confectioners’ sugar and 1 tablespoon of the water until a thick paste forms. Add more water by the half-teaspoonful as necessary to create a thickly pourable glaze. Spread the glaze thickly on top of each cooled pastry and sprinkle them lightly with nonpareils. Allow them to set at room temperature before serving.
  8. The finished pastries can be stored in a sealed glass container at room temperature and should maintain their texture for at least 3 days. For longer storage, wrap them individually in freezer-safe wrap, and freeze them for up to 2 months. Defrost the pastries at room temperature or unwrap and defrost them in the toaster.
IMG_6917From Gluten-Free Classic Snacks by Nicole Hunn. Reprinted with permission from Da Capo Lifelong, 2015

{GIVEAWAY}

In addition to being able to share this recipe with all of you I am also giving away THREE copies of this incredible cookbook – get ready for some childhood food memories to come rushing back. Please read the giveaway instructions carefully! Giveaway is open to both residents of the United States and Canada!! How to enter – please leave a separate comment below for each entry! There is one mandatory post and all others are optional! Giveaway ends on Friday July 24th. Winners will be chosen using random.org and will have 48 hours to respond, if no response is received a new winner will be chosen. Good luck to all who enter!

  • Visit this page and leave a comment below telling me what you would make first (MANDATORY POST)
  • Like Gluten Free on a Shoestring on Facebook
  • Follow Gluten Free on a Shoestring on Twitter
  • Follow Gluten Free on a Shoestring on Instagram
  • Follow Gluten Free on a Shoestring on Pinterest
  • Like Creative Cooking Gluten Free on Facebook
  • Follow Creative Cooking Gluten Free on Twitter
  • Follow Creative Cooking Gluten Free on Instagram
  • Follow Creative Cooking Gluten Free on Pinterest
  • Post about this review and giveaway on social media and be sure to include both Gluten Free on a Shoestring and Creative Cooking Gluten Free! Leave a separate comment for each social media site that you share on and be sure to include the links!!

Gluten-Free Corn Dogs by Foster Farms {Review & Giveaway}

811

Foster Farms, the producer of the nation’s number one selling corn dog product who has been in the chicken business since 1939 has released a certified gluten-free option! Yes, I said certified gluten-free (by the Gluten Intolerance Group/GIG). Their new gluten-free corn dog is made with a chicken hot dog that is dipped twice in a honey corn breading that has a delicious flavor and crunch. They come in boxes of 12 and make a great snack meal for you and your little ones. These would also be perfect for Super Bowl Sunday! My favorite way to enjoy them is baked in the oven (you can also cook them in the microwave, but the crunch is worth the oven baking!), and then dipped in some spicy brown mustard. These new corn dogs join the line of other gluten-free chicken products by Foster Farms including chicken breast nuggets and chicken breast strips. Want to know if these items can be found near you? Send the lovely folks over at Foster Farms an e-mail: questions@fosterfarms.com. Even though we do not have children – Bryan and I enjoyed these quite a bit!

Foster Farms wants to share with you! Read below on how to enter for your chance to win 1 of 5 coupons for a FREE box of their new Gluten-Free Honey Crunch Corn Dogs. While these are both gluten-free and dairy free they do however contain soy and egg.

How to Enter:

1. Like Foster Farms on Facebook – leave a comment below saying you did and your Facebook name

2. Tweet about the giveaway using #FFGlutenFree and @Creatively_GF – leave a comment below with the link

3. Like Creative Cooking Gluten Free on Facebook – leave a comment below saying you did and your Facebook name

4. Follow Creatively_GF on Twitter – leave a comment below saying you did so and your Twitter name

Giveaway is open to US residents only. Each winner will receive a coupon (sent directly from Foster Farms) for ONE FREE box of their new Gluten-Free Honey Crunch Corn Dogs. Giveaway begins on Monday December 29th and will end on Sunday January 4th at 11:59pm. Please leave a separate comment for each entry to ensure the maximum number of entries per person. The winners will be chosen via Random.org and will have 24 hours to respond, if no response(s) is received another winner(s) will be chosen. Good luck to all who enter!

 

This is a sponsored post – all opinions and photos are my own. Thank you Foster Farms!

Gluten-Free Buyers Guide {Review & Giveaway}

indexWhen I was first diagnosed in 2008 I felt completely lost, frustrated, and overwhelmed by trying to find decent products, restaurants, and information in general. Thankfully though, over the years more and more information is available (sadly, not always correct), more products (that thankfully taste much better), and resources in general (both in print and online). Additionally there are some lovely people who will do a lot of the work for you now-a-days…like Josh Schieffer of The Annual Gluten-Free Awards! Every year for the last 4 going on 5 years, Josh, has put together the Annual Gluten-Free Awards to bring you the best of the best  in over 40 categories that sum up this ever-growing gluten-free world. The winners are then compiled into The Gluten-Free Buyers Guide; a compact book that is convenient to take to any store with you! It is not bulky, but straight to the point with all the information you need from The Best Gluten-Free Bagels to the Best Gluten-Free Vacation Destinations! Please understand however, that this guide is not filled with every single gluten-free item, blog, website, magazine, etc. on the planet, as it was not designed for that. It does contain what over 2,500 people voted for their favorites in these categories in the 2014 edition!

Josh, a fellow National Foundation for Celiac Awareness Hero, was kind enough to send me a copy of the 2014 Gluten-Free Buyers guide to review. He was also kind enough to offer two of my readers a chance to win a copy of this great resource. Thank you Josh for taking the time to create such a great resource, especially for those who are newly diagnosed.

GIVEAWAY!!

How to enter:

  • Please leave a separate comment for each entry – this will give you the maximum number of chances to win!
  • Giveaway will run from Friday July 25th – Friday August 8, 2014 (11:59 EST)
  • Two winners will be chosen using Random.Org and will be given 48 hours to respond. If no response is received, a new winner will be chosen
  1. Like “GFREEK.com” on Facebook
  2. Follow “GFREEKcom” on Twitter
  3. Leave a comment below telling me what your favorite Gluten-Free Product is
  4. Follow “GFREEKcom” on Pinterest
  5. Tweet about the giveaway – you must include @Creatively_GF and @GFREEKcom

Roasted Beet & Nectarine Salad {Cookbook Chat: Silk Road Vegetarian}

silk-road-vegetarian-9780804843379_lgCreative Cooking Gluten Free is now six years old! I can’t even believe it!! Over these last six years I have had the pleasure of sharing with all of you my creations, adaptations, giveaways, product and cookbook reviews. Thank you for allowing me to share with love of food with all of you. During this time it has been a privilege to work with so many great companies, organizations, and cookbook authors. Last year I was invited to join an online group called 37Cooks, you have heard me mention them a time or two on here for various cooking challenges I have participated in. However, recently a new type of challenge has been offered up to the 37Cooks called “Cookbook Chat”, where there are a limited number of certain cookbooks available to the bloggers and it is a first come first serve basis. The blogger receives a copy of the book and is asked to pick a recipe or two (depending on the challenge), then recreates the recipe, putting their own twist on it, and reviews it. The first cookbook offered up was one called “Silk Road Vegetarian: Vegan, Vegetarian, and Gluten-free Recipes for the Mindful Cook” by Dahlia Abraham-Klein. Of course I signed up..it was gluten-free! Lately I have been eating quite a bit of plant-based dishes so this book seemed right up my alley.

The book is beautiful and filled with recipes from Central Asia, covering from China to India. It includes bases & condiments, appetizers, soups, salads, main dishes, side dishes, rice dishes, and desserts. In addition Abraham-Klein also includes a spice pantry section and information regarding basic preparation. As I flipped through this book I quickly realized it was going to be very difficult to pick one recipe to make. I finally decided on two recipes, a salad and a dessert. The salad I adapted per the 37Cooks Challenge and the dessert I followed the recipe exactly. I decided on two because I was having dinner with some dear friends and wanted to bring something to share. I chose the Roasted Beet and Nectarine Salad, which is perfect for the summer. Both the beets and nectarines are available this time of year, and it required few ingredients. Then I decided to make the Peach Cobbler, one because peaches are in season and readily available at a good price, and I had never had a peach cobbler before. Actually I don’t really eat peaches because I can’t get past the fuzz on the outside…I always opt for nectarines instead. Again, like the roasted beet and nectarine salad, this recipe also called for few ingredients. I sadly didn’t take a picture of it because we pretty much just dove right in and served it with some vanilla bean ice cream…needless to say this dessert was a HUGE hit. It asked for very little sugar, but it has the perfect sweetness with the fresh peaches. I will make this again for sure. Now on to the salad…get ready its beautiful and delicious!

I’m a huge believe in the “you eat with your eyes first” theory…its true. My photo did not quite capture the beauty of this salad as I had hoped that it would but I promise you if you were to serve this to guests, it will be a conversation piece. We talked about this salad quite a bit last night for several reasons, one none of us thought to ever put nectarines and beets together, and two its just stunning to look at – it is so vibrant and equally delicious. I followed the recipe quite closely but changed a thing or two up from her cooking methods and then added a few toppings myself. Below is my adaptation of DahliaAbraham-Klein’s beautiful salad.

37-Cooks-Roasted-Beet-Nectarine-Salad-Silk-Road-Jenny-Manseau-337-Cooks-Roasted-Beet-Nectarine-Salad-Silk-Road-Jenny-Manseau_1(Roasted Beet and Nectarine Salad – to serve top with toasted pine nuts and crumbled feta cheese)

Roasted Beet and Nectarine Salad

Adapted from: Silk Road Vegetarian {Vegan, Vegetarian, and Gluten Free Recipes for the Mindful Cook} by Dahlia Abraham-Klein page 99

Salad

  • Beets               2 Bunches with the greens attached (about 4-6 beets, depending on their size), Red, Gold, or a mixture of them
  • Nectarines     4, peeled, pitted and then sliced thin (about 1/8-1/4 inch)
  • Red Onion     1/4 cup, finely diced
  • Olive Oil         1 Tablespoon
  • Garlic              2 cloves, minced or grated
  • Pine Nuts       1/4 cup toasted
  • Nutmeg          1/2 teaspoon
  • Salt                  To taste, kosher
  • Pepper            To taste, black – freshly ground
  • Feta Cheese  1/4 cup, crumbled

Dressing

  • Oil                   3 Tablespoons. Extra Virgin Olive Oil, Grapeseed Oil or other neutral flavored oil
  • Garlic             2 cloves grated
  • Lime              1 Juice and zest
  • Sugar            3/4 Tablespoon Organic, Unrefined
  • Salt                1/2 teaspoon, kosher
  • Pepper         1/4 teaspoon, black – freshly ground

Method of Preparation

  1. Preheat oven to 400ºF.
  2. Rinse beets and beet greens very well to remove any dirt (you may need to do this several times, especially for the greens).
  3. Cut the beet greens from the stems and rinse in a colander, let drain
  4. Cut the stems from the beets and discard the stems.
  5. Wrap each beet in aluminum foil and place directly onto the oven rack.
  6. Roast for 1 hour, remove from oven and let cool
  7. Peel, pit and slice nectarines, place in a medium bowl and set aside.
  8. Peel and dice onion, place into bowl with nectarine slices and toss, set aside.
  9. While the beets are cooling, chiffonade the beet greens by placing them neatly on top of each other, then rolling them up tightly (into a cigar shape), next using a sharp knife cut across the “cigar” into 1/4 inch slices (you can go larger or smaller, depending on your preference)
  10. In a medium sauteé pan heat 1 tablespoon of olive oil over medium heat and sauteé garlic for 30 seconds before adding the beet greens – these will cook down similar to spinach. Season with salt and pepper if desired.
  11. Once the beet greens have wilted, let them cool. Once cooled toss them into the bowl with the nectarine slices and red onion, toss to combine.
  12. When the beets have cooled, unwrap them one at a time, and peel the outer layer from the beet (I recommend wearing some plastic gloves!) and discard the foil and outer layer of the beets.
  13. Slice each beet in half, and then into 8 slices.
  14. Toss the beets in to the bowl with the nectarines, red onions, and beet greens.
  15. Next, prepare the dressing: simply add all ingredients in the order listed above to a small bowl and whisk until evenly combined.
  16. Pour dressing over the salad and toss to evenly coat.
  17. Cover and refrigerate for at least one hour.
  18. Prior to serving, in a small sauteé pan add the pine nuts, and nutmeg, and toast over medium heat until golden brown. Season with salt and pepper if desired.
  19. To serve, place salad into a serving bowl, top with toasted pine nuts and crumbled feta cheese.
  20. Enjoy!

Last night we served this alongside some baked salmon that had delicious herbs on it, brown rice with crumbled dulse, and of course the delicious peach cobbler for dessert. A light and delicious meal perfect for the summer time.

37-Cooks-Roasted-Beet-Nectarine_Salad-Silk-Road-Jenny-Manseau-2

The cookbook was provided to me from the publisher for this review. All comments and opinions are 100% my own.

 

Olio d’oliva Pagnotta Senza Glutine {Sweet Creations}

IMG_8306_7887

I’m loving the Nonstick Mini Loaf Pan from Good Cook! You can do so much with this pan, and I know this will come in handy next Easter as I continue to work on converting my Grandmother’s Easter bread recipe (it is not Easter without this bread!). For now however I was asked to “Be a Sweetie” and make a Sweet Creation with this pan. I was a bit indecisive on what to make because there are so many options…did I want to make meatloaf? Something sweet? Savory?  I finally decided on a combination of sweet and savory…a take on an Italian classic; Olio d’oliva Pagnotta – Olive Oil Loaf. Most recipes I have seen or made in the past are made with lemons, however substituted organic Valencia oranges instead and added a nice little crunch of pine nuts (another Italian classic).

The pan is great – you can make four mini loaves of whatever your heart desires which is perfect for any holiday because these little loaves make awesome presents! I’ll be bringing my extra loves into work to share.

 Olio d’oliva Pagnotta Senza Glutine  (Gluten Free Olive Oil Loaf)

IMG_8282_7874

Ingredients

  • 2 Eggs (large)
  • 1/2 Cup Sugar + 2 Tablespoons (divided)
  • Zest of 1 large Valencia Orange (about 2 tablespoons)
  • 1/4 Teaspoon Kosher Salt
  • 1/3 Cup Orange Juice (freshly squeezed)
  • 3/4 Cup Olive Oil (make sure its a good one)
  • 1 Tablespoon Baking Powder
  • 1 1/2 Cup Gluten Free Flour (I use Cup4Cup)
  • 1/4 Cup Pine Nuts

Glaze (Optional)

  • 1/4 Cup Powdered Sugar
  • 1 Tablespoon Orange Juice

Method of Preparation

  1. Preheat oven to 400•F
  2. In a large bowl add eggs and 1/2 cup of sugar – beat with a wire whisk until pale and you see a bit of foam.
  3. Add orange zest, , salt, orange juice, and olive oil.
  4. Beat with wire whisk until well combined.
  5. Add baking powder and gluten-free flour, mix with a rubber spatula to combine all ingredients well.
  6. Add 1/3 cup of mixture into each of the four wells of the pan.
  7. Top each loaf well with even amounts of sugar and pine nuts.
  8. Bake for 20-22 minutes – turning 1/2 way through to ensure even browning.
  9. Cool in pan for 5 minutes and transfer to a wire rack to finish cooling.
  10. If using a glaze – prepare it now: in a small bowl add powdered sugar and orange juice, mix until well combined and drizzle over warm loaves.
  11. Enjoy!

IMG_8295_7876(Check out the super cute White Snow Flake parchment paper – also included in the giveaway below!)

IMG_8304_7895

Disclaimer: This is a sponsored review – I was provided products for review from Good Cook. Please note that the opinions expressed are my own and have not been influenced by outside sources of any kind. Good Cook has kindly offered one Creative Cooking Gluten Free reader the chance to win one Nonstick Mini Loaf Pan and Decorate Parchment Paper (great for wrapping up the loaves!). Winner will be chosen using random.org and will have 48 hours to respond. If no response is received, another winner will be chosen.

Strawberry Chia Scones {Product Spotlight}

photo(11)

I’m going to attempt a new feature on CCGF – I’m not 100% set on the details just yet but here is what I am thinking.

  • Either weekly, bi-weekly, or monthly I am going to do a product spotlight.
  • I do a bunch of reviews on the blog already but I thought I would highlight a few of my favorite thing.
  • These products are not necessarily going to be a food item, they may be kitchen gadgets, cookbooks, etc.
  • I plant to talk about the item, the pros, cons, how to utilize it, etc.
  • I just want to have fun with this and share with all of you my favorite items.
  • I started working at a natural foods store with tons of gluten-free options, many of which I have never tried so I thought I would incorporate some of those items as well.

What do you all think?

Below is my first product spotlight…

Pamela’s Biscuit & Scone Mix

By: Pamela’s Products

I love Pamela’s Products – it is one of my favorite packaged gluten-free goods. Lately I have been making my own flour blend to use but this is one that I would definitely go out and buy, especially her pancake mix (I’ll be taking that with me next week when we are fly fishing in Maine for a week). Below is a little bit of information about Pamela’s Products:

Here are some of the reasons why Pamela’s stands out from the crowd:

  • High quality sugars including, fruit juice, agave, coconut sugar, brown rice syrup and molasses create better tasting, decadent food.
  • The palm shortening is made from the most healthful part of the palm and is sourced from companies with fair trade and environmental stewardship track records.
  • Our nuts are from American suppliers to ensure freshness and quality.
  • Minimally processed grains like certified gluten-free oats, brown rice, millet and sorghum are used whenever possible to provide the benefits of whole grains they offer.
  • Sweet creamery butter (non-rBGH of course) and the highest quality monounsaturated safflower oil are used. Pamela’s does not use low quality oils.
  • The cardboard used in our packaging is made from recycled materials and are recyclable. Soy ink is used in all cardboard printing. We continue to seek additional sources of recycled materials.
  • We are in the process of changing our plastic trays to 100% recycled material.

What we leave out is as important as what we put in:

  • We never use any artificial colors, flavors, preservatives.
  • We never use high fructose corn syrup.
  • We have statements from all suppliers verifying our ingredients are non-GMO.  We are currently preparing to join the non-GMO Project, and are working closely with our vendors to assure the quality and source of all our ingredients

Biscuit and Scone Mix Ingredients: Brown Rice Flour, Tapioca Starch, Potato Starch, Sorghum Flour, White Rice Flour, Sweet Rice Flour, Grainless & Aluminum-Free Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Potato Starch), Natural Evaporated Sugar, Sea Salt, Guar Gum, Baking Soda.

Allergy Information: Free of gluten, wheat, eggs, dairy*, nuts*, soy*, corn,

*=depends on if you use butter or a butter alternative, and if you use almond or soy milk.

Pros: easy to follow directions with several recipes listed on the package itself. No sugar in the mix so you can add as much or as little as you want (I didn’t use much). You can use whatever ingredients you wish making your biscuits or scones either savory or sweet.

Cons: Can’t find it in a store near me but will contacting them to carry it.

How I used it: After reading the recipe options on the packaged (which all sounded delicious) I wanted to try my own thing. B went to the store yesterday and picked up two packages of strawberries that were out of this world delicious. So I thought of making a fresh strawberry and chia seed drop scone.

Strawberries are a good source of folate and potassium, and very good sources of dietary fiber, Vitamin C and manganese. Chia seeds are amazing little things. In just one tablespoon they pack 6 grams of fiber, 3 grams of protein, and 2.9 grams of Omega-3 fatty acids! These are also great in smoothies, yogurt, and other baked goods.

These are delicious! I can however see why they say to use dried fruits in the recipe on the package…the fresh fruit makes it a bit sticky and uneasy to cut so I just made them into drop scones…don’t know if that is a real thing but it is now!

Strawberry Chia Scones

photo(10)

1 Package of Pamela’s Products Biscuit & Scone Mix

8 Tablespoons of Butter or Butter Alternative (Earth Balance), Cold

1/3 Cup Wholesome Sweetener Organic Sugar

1 Cup Almond Milk

3/4 Cup Fresh Strawberries, Diced

1 1/2 Tablespoons of Chia Seeds

Follow directions on package – however when mixing in the fresh fruit mix by hand to prevent the fruit from becoming over mixed.

Place rack in top third of oven and pre-heat oven to 375°.

Combine dry mix and sugar. Using a stand mixer with paddle attachment or pastry blender, cut in butter until pea-sized crumbs are formed. Add milk. Add strawberries and chia seeds, mix until well incorporated. Take two large spoons and scoop scones onto a prepared baking sheet (either greased or parchment lined.You can sprinkle the top with a little bit of sugar before baking if you wish. Bake at 375° for 25-30 minutes, or until golden brown on top. Cool slightly and enjoy.

These came out moist and delicious! Hope you enjoy this recipes and give this mix a try. So versatile…you can make savory scones or biscuits as well!

*I was sent this mix from Pamela’s Products for a review – I was not compensated in any way and all thoughts and opinions are 100% my own.

Conscious Box {Giveaway}

box-packaging

The giveaway is now closed – Sara A. is our lucky winner! Thanks to all who entered and don’t forget all Creative Cooking Gluten Free readers can receive 25% off by using the code LOVELIFE!

There are so many wonderful subscription boxes out there that cater to various diet restrictions, healthy eating, and eco-friendly products. Have you heard about Conscious Box? They combine all three of those ideas and more into one awesome box that is delivered to your doorstep each month.

I had not heard of them until the other day when I received an e-mail saying that they now offer Vegan & Gluten-Free boxes (Just select your dietary preferences). In the e-mail they informed me that the founder also has Celiac Disease! To celebrate their new gluten-free and vegan boxes they have offered a giveaway to one of my readers…a 3-month Conscious Box subscription – that’s a $59 value! AND we’d also like to offer your readers a 25% OFF discount for any Conscious Box subscription. Use code: LOVELIFE (giveaway entry rules are below…)

Below is a little bit of information on how Conscious Box works and what they include in each box.

earthbox-big

How Does Conscious Box work?

Conscious Box is the best way to discover the most ethical and sustainable products on the planet! Focusing on strict tenets of organic, fair trade, and pure and natural products, each month Conscious Box will introduce you to healthy and honest alternatives for every aspect of your life and for every member of your family. Discover the best natural products, earn points for leaving feedback and reviews, and buy your favorites at incredible discounts!

  • Get a variety of unique pure & natural products every month!
  • From organic food to vegan beauty products, you’re sure to find new favorites!
  • Discover ethical and purpose-driven businesses of all sizes!
  • Get content on daily living tips, exciting monthly themes, and creative ways to use your box!
  • Easily earn points you can apply to full size products for unbeatable discounts!

Want to win a 3-month Conscious Box Subscription? Follow these simple rules below. Do not forget they are also offering all readers a 25% OFF discount for any Conscious Box subscription. Simply use code: LOVELIFE when checking out.

  1. Head to ConsciousBox.com and create a profile! This is totally free!
  2. Like Creative Cooking Gluten Free on Facebook
  3. Head to their Facebook Page and like it! While you are there tell them that you have entered the giveaway on @Creative Cooking Gluten Free (you can do this daily)
  4. Share on Facebook – you must tag @Creative Cooking Gluten Free or share Creative Cooking Gluten Free’s post about this giveaway on Facebook
  5. Follow Conscious Box on Twitter
  6. Follow Creative Cooking Gluten Free on Twitter (@Creatively_GF)
  7. Tweet about the giveaway (use the little twitter button below) be sure to mention @Creatively_GF

Be sure to leave a separate comment below for each of the above entries!

Giveaway starts on Thursday March 28th and ends on Friday April 5th at 11:59 pm EST.

Disclosure: I received an e-mail from Conscious Box regarding their new gluten-free and vegan options. I was not compensated in any other manner. The opinions expressed above are my own.

Red Apple Lipstick {Review}

IMG_4784

When I started my website I really wanted to include a page for cosmetics and beauty products that were gluten-free. I didn’t realize how difficult it was to read the labels on those things because prior to being diagnosed I never had to read them. So when I find a company that clearly states what they have is gluten-free or not I will continue to post it up there…and if any of you have suggestions of companies that I have missed, PLEASE let me know and I will be happy to get the info up.

I’m going to admit, I’m not the biggest makeup person out there, and a lot of that has to do with I can’t really wear makeup to school (culinary), but I wear a little bit anyway😉 It normally consists of some powder, eye liner, and mascara with some chap-stick. Exciting, I know. I never really wear lipstick…it scares me a bit. I never know what color will look good, and its hard because for the most part you can’t try them on so I tend to stick with chap-stick of a light gloss. Every once in a while when we have somewhere to go and need to get all dressed up I do the whole look, with eyeshadow and everything, but it doesn’t happen that often.

Recent though I have heard so much about Red Apple Lipstick (RAL) from other bloggers and how much they LOVE their products.So when one of the lovely ladies over at Red Apple Lipstick asked if I wanted to give their products a try, I was quite excited about it. She told me to pick out three items to try. It took me a little while (and even asked for her help) to pick a color that would look good…we ended up picking Drama. I also have really bad chapped lips so I asked for the Exfoliate and the Rallye Balm. They also sell eye-shadows, pallets, lip glosses, and lip pencils.

photo 3(2)

I use the exfoliate about twice a week to help with my chapped lips…this stuff is unbelievably amazing. So easy to use, and if my lips are really bad I’ll do it a few more times during the week as needed. The Rallye Balm is probably my favorite item so far. You can buy it in a tub or a regular lipstick, you can even get a 3 month supply of this bad boy. It ends dry lips, stops lips from cracking, and protects lips by surrounding them with a moist, protective shell. Head on over to their website to read about this amazing product in more detail!

photo 1(2)

And last but certainly not least is the wonderful lipstick in Drama! I never knew I would enjoy lipstick so much. I know that sounds funny but this is a beautiful color, stays put, keeps my lips moist, and it is Gluten Free • Paraben Free • Allergen Free • Vegan • Mineral Based • Cruelty Free – seriously what could be better than that? Needless to say RAL has won me over on in the lipstick department.

RAL offers a Lipstick Exchange program – where you send them a lipstick you don’t like, from any manufacturer and they’ll send you a tube of Red Apple Lipstick at a reduced price!!

Red Apple Lipstick is currently running a contest called Red Apple Girl Contest!! Read the information below (copied from their website)

Red Apple Lipstick is launching a photo contest for Red Apple Girls to showcase their style while wearing their favorite lipstick! The contest begins on Friday, March 1. Entering is easy—simply take a photo of yourself wearing your favorite Red Apple Lipstick products and add the hashtag #redapplegirl. We also encourage you to include a hashtag with the name of the color you’re rocking (example: #Red!)

Ways to enter: Use your Facebook, Instagram or Twitter. Tag Red Apple Lipstick’s Instagram @RedAppleGirls in the photo description. Tweet your photo to @RedAppleLipstic or Facebook it and tag @Red Apple Lipstick, in either case with the same hashtag (#redapplegirl).

Red Apple Lipstick founder Jay Adam Harper says, “It doesn’t matter who you are or what walk of life you’re passing through. Every girl deserves a chance to show the world their beauty—inside and out!” The grand prize winner will receive a $200 RedAppleLipstick.com gift certificate, plus the chance to be a new face of Red Apple Lipstick. The second place winner will receive a $50 gift certificate, the third place winner will receive a $40 gift certificate, the fourth place winner will receive a $30 gift certificate, and the fifth place winner will receive a $20 gift certificate. Please note that Red Apple Lipstick will not be able to see your photo if your account is set to “private.” The contest will close on Friday, March 29, and winners will be tagged on Facebook, Instagram and Twitter soon thereafter.

Snap away!

The Fine Print:
Photos must be appropriate for all viewers. By entering, you agree to give Red Apple Lipstick, Inc. permission to use your photographic likeness, basic location and name in all forms and media for advertising and trade. By entering you agree that the product/gift certificate received in exchange, if you are selected, is the only consideration you will receive. You must be 18 years of age or older in order to enter. If you are located outside of the Continental United States, you will be responsible for paying for the shipping of the products purchased with your gift certificate.

Thank you for making such amazing products!

Disclosure: I received Exfoliate, Rallye Balm, and Drama lipstick from Red Apple Lipstick in exchange for my honest review. I was not compensated in any other manner. The opinions expressed above are my own.

Active Accessories {Review}

ActiveAccessories--3

A little more than a month ago I received some samples from Active Accessories to review. Active Accessories was started by Karen (whom I met through EatSmart Products) and her sister Jenna. I received the On-The-Go Accessory Pouch and two On-The-Go Hair Bands.

Earlier this weekend I posted about trying to lose weight, get in shape, eating healthier, just feeling better over all. In that post I mentioned that I can afford a gym of any sort so I have been working out at home. Once the weather clears up I hope to try some outside activities to help in my journey. So for now the On-The-Go Accessory Pouch has become my new wallet! I know that is not its intent but it works so perfectly. I can hold all of my important information, my Red Apple Balm and Lipstick, my iPhone, and in the center is a little strap that also holds my On-The-Go Hair Bands perfectly! This pouch is amazing…if my phone isn’t in it, I can just throw in my iPod instead. Also the little strap in the middle is great for holding your key chain.

ActiveAccessories--2

Here are the features of the On-The-Go Accessory Pouch:

  1. Ripstop Nylon Exterior – Water resistant, light weight (2.2 ounces) and very durable
  2. Polyester Interior – Strong yet soft fiber to cushion valuables
  3. “Perfect” Size – Large enough to hold your smart phone, but small enough for your earrings
  4. Snap Button Holder – Inside button allows you to clip in rings or hoop earrings
  5. Ripstop Nylon Handle with Hook – Use the pouch as a clutch or clip it onto any bag

The On-The-Go Hair Bands are AMAZING!! I have thick curly hair and is just a mess most of the time. I don’t spend much time getting ready or pampering myself so the curls are just there hanging out. Most of the time my hair is pulled back and I am always needed to adjust it and re-tie it back. Maybe it is just me and my hair but when I do take it down, I have those weird bumps in my hair, which I can’t stand.

ActiveAccessories-4803

The hardest part for me and my hair is trying to keep it secure under my chefs hat…no one wants hair in their food, no one! But these bands are so good! My hair stays in place so well it is unbelievable. I just put it in a bun on the top of my head, wrap a band around it twice and I am good to go. Oh, and no weird bumps (at least for me!). I need to stock up on these little beauties. They come in so many fun colors. These have also been great since I started working out. No more stopping to adjust my hair in the middle of a work out!

ActiveAccessories-4808

Wondering where to buy these great products? Visit their online store here!! Also sign up for their monthly news letter and keep an eye out for specials and sales!

Want to stay connected to Active Accessories? Be sure to check them out on the following social networks:

Facebook

Twitter

Pinterest

Instagram

YouTube

Disclosure: I received On-The-Go Accessory Pouch and the On-The-Go Hair Bands in exchange for my honest review. I was not compensated in any other manner. The opinions expressed above are my own.