PJ’s Organics and a Giveaway!

This contest Is now closed! Thank you to all who entered, see below for winners!!


About a week ago I posted a review on PJ’s Organics Gluten Free products and how much Bryan and I enjoyed them.  They offer four great gluten-free options: Gluten Free Beef Enchilada, Gluten Free Chicken Enchilada, Traditional Taquitos and Deluxe Taquitos.

GIVEAWAY!!

The extremely generous people over at PJ’s Organics have kindly offered to give THREE (3) of my readers five (5) free product coupons to be used on any PJ’s Organics products.

AND in addition to the five (5) free product coupons each winner will also receive an iPod Shuffle (winners will get to pick their color choice: gleaming silver, blue, green, orange, or pink)!!

Giveaway Rules

To be entered for a chance to win one of these three (3) amazing prizes please follow the rules below by Monday November 8th by 11:59 PM:

1) (Required) “Like” PJ’s Organics on Facebook – come back here and leave a comment below that you did so (if your Facebook name/account is different from the name you use below, please specify your Facebook user name – Thank you!).

2) For an optional second entry– Read my review and look at the products above and leave a comment below letting me know which one you would like to try most and why.

Three (3) winners will be chosen by using Random.Org and notified by e-mail on Tuesday November 9th.  All winners will have 48 hours to respond with their contact information and color choice of the iPod Shuffle, if winners do not respond within 48 hours a new winner will be chosen by using Random.Org.  All prizes will be mailed directly from PJ’s Organics within four weeks.

Like PJ’s Organics Facebook Page and spread the word!  Visit their website to find out where you can buy these great PJ’s Organics products.

(This contest is only open to those who are living in the U.S.A.)

Our 3 lucky winners are…

1. Sharon J

2. Kristina S.

3. Valerie

Congratulations Sharon, Kristina and Valerie!!

(Winners were chosen using Random.org – Winners were notified by e-mail this morning and winners have 48 hours to respond with their contact information and color choice for their iPod Shuffle to creativecookinggf(at)gmail(dot)com (creativecooking@gmail.com).  If winners do not respond within that time another winner will be chosen using Random.org)

Thank you to all who entered!!  Check back later this week for another great give away.


Eggs In A Nest – Canyon Bakehouse

My all time favorite breakfast as a child (and as an adult) is Eggs In A Nest (at least that is what we called it in our home, I know it goes by other names as well).  My mom used to make this for me when I was younger, and I love it.  It brings back so many memories.  It’s very quick and easy to make, so it makes a great breakfast option on the weekends or on week days when you are getting ready for work and need to make something quick.

The Mountain White Bread was the only bread I didn’t sample in the previous two days.  I already knew that I wanted to make Eggs In A Nest with this bread, so instead of having breakfast for three meals yesterday I figured I would save this one for today.  When you make these Eggs In A Nest, you’ll need to cut out little squares in the center of the bread to place the eggs.  When I was younger my mom would toast these up for me all so but today and I decided to just try them as they were, no butter, no toasting just pop it in my mouth and see how this bread tasted all by its self.

It’s truly great!  The texture is perfect, and has a slight sweetness to it.  I have to say this “white bread” could beat out all those main brand gluten filled breads in flavor.  This would make great sandwich bread with out even having to toast it before hand.    I also think that if you were to cut this up in cubes, mix it with some herbs and bake it in the oven it would make for some great croutons.  All in all it seems like a very versatile bread (same goes for the San Juan 7 Grain).

Eggs In A Nest

2 slices of bread – Canyon Bakehouse GF Mountain White Bread

2 eggs

butter

salt and pepper

  • Cut out a small square in the center of each slice of bread
  • Lightly butter both sides of bread and place in pre heated skillet (low-medium heat)
  • Gently brown the first side of toast
  • Crack one egg and place in the center of the first piece of bread (repeat for the second one – I do not eat the yoke so I use only the egg whites)
  • Season with salt and pepper
  • Once egg has started to set, flip and cook until egg is no longer runny
  • Serve and enjoy!

Canyon Bakehouse – Gluten Free Bakery Products (Review)

Some time last week I was asked by Canyon Bakehouse if I would like to sample their products and review them.  Of course I said yes!  I have been reading all of these amazing reviews about them and couldn’t wait to try them for myself.

The past month has been a bit crazy with packing everything up that I need to ship and trying to figure out what to sell/get rid of and the next month is going to be even more intense.  I’ll be living with some friends for my last month in California to save some money (Thanks so much guys!!), so posting may not be as often until we get settled.

With the big move and all the shipping going on money has been tight so I’ve been trying to make meals that can either make good left overs or be turned in to something else.  One thing I don’t normally buy is bread products because fankly the ones that are out there (especially at Trader Joes) stink!  They are like eating bricks, the feel like one, look like one…you get the point.  I try to make my own, but I had to throw out my bread pan recently because it too stinks.

I come home on Friday after work to find a box full of tasty tooking/smelling products from Canyon Bakehouse.  I opened it up and couldn’t resist trying them right away.  The breads are fluffy and squishy (I’m sure plenty of people do this when they shop for bread..they squeeze first, who wants hard bread?).  Not only did it come with a sample of each of their breads: San Juan 7 Grain, Cinnamon Raisin, Mountain White, and Rosemary & Thyme Focaccia but it also comes with a sample of their Cranberry Crunch Muffins! A little surprise was also in the box…a sample of their hamburger buns (not currently on their website, but watch out for them!).

I first dug in to the Focaccia bread, had to try a little sample of it dipped in some nice warm olive oil.  For dinner last night was some cinnamon raisin toast.  Not only was this bread, soft and fluffy but it has the consistency of real bread that you would buy at any normal grocery store.  The flavor and texture is amazing,  you truly can’t tell there is not gluten to this bread. I think the Focaccia bread would bake for an awesome panini sandwich with some mozzarella cheese, basil and prosciutto (roasted red peppers for Bryan).

Today for breakfast I cut one of the muffins in half and grilled it (with just a little bit of butter).  I’m in love with these muffins…they are the perfect size, just the right amount of cranberries with the added crunch from pumpkin, poppy and sunflower seeds!  Cranberry nut muffins have always been my favorite type of muffin and these have stood up to the test and exceeded my expectations.

I’ve spent most of the morning and afternoon packing things up and sorting through everything else and left no time to go grocery shopping, so I’ve been very thankful for this box of goodies.  I looked around and thought oh I can make an egg sandwich for lunch! And so I did…on the San Juan 7 Grain Bread.  Just a lightly fried egg with some shredded/melted cheese on some toast bread.  Again, you can’t tell the difference with the consistency of the bread.  It’s extremely flavorful.

After all the packing the last thing I wanted to do (obviously if you can’t tell by my last few meals I just wrote about) was to cook a meal.  I was planning on sushi but it just didn’t work out tonight so instead I headed down the road to the little pub and ordered a gluten free cheeseburger to go.  I came home and tried out one of the hamburger buns.  These also are fantastic.  The burger from the pub was a little bigger than my sesame bun and when getting towards the end of my burger I noticed that the bread was starting to fall apart a little bit, but over all it was very good.

I would buy all of these products over and over again.  In fact I already told Bryan that I will be trying to get these in the Whole Foods nearest us when we move and if we can’t find them we need to order them online for sure.  When you are out shopping next time look  for these products.  Here is a little blurb from their site if you can’t find them in your stores:

“You can find our products at the following stores. We are working to expand into additional stores in additional states. If you would like to see our products in your community, please send your suggestions and support to stores@canyonbakehouse.com.”
A very big thank you to Canyon Bakehouse for the samples and the amazing products that you are making…keep it up!  You all are doing an amazing job.  I truly do not miss “real” bread when eating your products.  I truly think this is the best manufactured gluten free bread that I have had.  And yes….all of their products are gluten free!