Weekly Menu Planning

I’m determined to get back into planning out a weekly menu and base our grocery shopping on that menu.  I hope that this will save us money but also the frustration of what to eat each night.  This week is a very Asian inspired week as you’ll see below.  I really miss my favorite little Chinese restaurant in Monterey, Full Moon.  They were so great to me, I would bring them a bottle of gluten-free soy sauce and they would make my food with that. We have both been craving Chinese food lately and Bryan could go out and get some but I can’t so I figured I would make a few Asian inspired recipes this week that will hopefully hit the spot.

When planning weekly menus I usually look at my cookbooks, blogs etc and search for dishes that are tasty, easy and that the ingredients can be used in more than one dish during the week.  This weeks menu inspiration comes from: Artisanal Gluten-Free Cooking, Everyday Food-Fresh Flavor Fast and a few recipes I found online.

November 29-December 5


Grilled Steaks, mashed sweet potatoes and corn (these were our last steaks from Omaha Steaks -a gift from Bry’s parents)


P.F. Chang’s inspired Beef A La Sichuan (Bryan’s favorite dish to order there, even off of the gluten-free menu)


Asian Inspired Noodle Bowl (Artisanal Gluten-Free Cooking pg. 30)


Beef Stir Fry (Everyday Food Fresh Flavor Fast pg. 190)


Penne A La Broccoli (Light dish with red pepper flakes from DrWeil.com)


General Chang’s Chicken (Artisanal Gluten-Free Cooking pg. 163) I’ll be making this for my birthday dinner along with some cupcakes, or maybe even a cheesecake…I have yet to decided which one I really want.


Not 100% sure what to make just yet for sunday, maybe some beef stew or pot roast.

If you haven’t picked up a copy of the Artisanal Gluten-Free Cooking cookbook by Kelli and Peter Bronski you really should – this cookbook is fantastic.  I’ve made several of their recipes and have enjoyed every one of them.

What are you cooking this week?