Asian Inspired Green Beans

When living in China a few years ago I feel even more in love with Chinese food (and Asian food in general).  I love the flavors, ingredients, smells and verity of cooking styles.  I had some of the best food I’ve ever tasted in Changping District.  Spicy cucumbers, Kung Pao Chicken, fresh made wonton soup…

Sautéed Chicken in Mustard- Cream Sauce

I find it rather interesting that there are so many recipes out there that are naturally gluten-free but don’t carry the title.  My big thing when I was diagnosed in 2008 was determination to take these everyday recipes that you find in your cookbooks and cooking magazines and recreate them to be gluten-free, however with…

Grilled Mini Portabella Burgers

Bryan’s sister is a vegetarian, and lately we’ve been talking about recipes and cooking together this summer, so I’ve been trying to think of some vegetarian recipes to try out and make together.  I honestly don’t know if I could ever be a vegetarian – I would miss chicken and fish way to much with…