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Celiac Awareness Month

May is National Celiac Awareness Month and sadly it is coming to a close in just a few days. There have been so many great people raising awareness this month including, but definitely not limited to, Erica of Celiac and the Beast, Brandy Wendler (Mrs. Northwest) of A Spoonful of Wellness, National Foundation for Celiac…

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Art of the French Macaron

Last night the Sans Gluten JWU club was privileged to have Chef Lumi, master of French Macarons  share her vast knowledge and experiences of making these delicate little treats. Chef Lumi is originally from Transylvania, Romania and moved to the United States in 2001. When first moving to the United States, she lived in Chicago…

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Gluten Free Culinary Student

A few days ago I posted about my visit to Johnson & Wales University in Providence, RI for the Culinary Arts/Culinary Nutrition program.  I had applied earlier that week and during the visit I was told they were just waiting for my previous college transcripts, but my application file was on someone’s desk waiting to…

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Gluten Free Culinary Student-We’ll See

A few of you may have noticed my recent posts about possibly going back to school but not just any school, my dream school from when I was in high school, Johnson and Wales University.  I have been looking at schools for a little while now for a nutrition program but there really isn’t much…