May is National Celiac Awareness Month and sadly it is coming to a close in just a few days. There have been so many great people raising awareness this month including, but definitely not limited to, Erica of Celiac and the Beast, Brandy Wendler (Mrs. Northwest) of A Spoonful of Wellness, National Foundation for Celiac Awareness, Rebecca of Pretty Little Celiac, Mr. Dude of Gluten Dude, and EA of The Spicy RD. Again these are just a few of the wonderful bloggers and organizations out there that have shared delicious recipes, informative posts, and have been advocates for Celiac Disease not just during the month of May but all year-long.
There is so much that I wanted to accomplish on CCGF this month but sadly, life got in the way. I finished up another trimester of school and now only have one year left! I was awarded The Feinstein “Enriching America Award” for the community service that I completed while doing my internship and AmeriCorps, from The Feinstein Community Service Department at JWU. Our club, Sans Gluten was awarded Best New Club of the Year – there were 11 new clubs this year, and we have over 60 members with bi-weekly production meetings that consist of recipe research and development. I also completed my AmeriCoprs Scholarship For Service and in addition to that was awarded the Founders Award from JWU (with a lovely 5,000.00 scholarship!!!), and was inducted into the Alpha Beta Kappa National Honor Society. Plus, B graduated from law school!! So on top of final exams, the award ceremonies, and family in town for his graduation this month just got away from me. With that said, I do have some wonderful products and cookbooks that I will be reviewing and posting about soon – I promise!
Every year I stress out so much on how I am going to pay for school for the following year but thankfully I don’t have to do that this year. I was awarded over $20,000.00 in scholarships and grants for next year alone! This is possible by some very generous people and my hard work and dedication. Some of my favorite quotes that have gotten me through all the stress, long hours, and sacrifices (not seeing family much) are:
“Your dream is not big enough if it doesn’t scare you.” (Matthias Schmelz)
“The future belongs to those who believe in the beauty of their dreams. “(E. Roosevelt)
“Cooking is like love. It should be entered into with abandon or not at all.” (Harriet van Horne)
“Each morning we are born again. What we do today is what matters most.” (Buddha)
With all of that going on, I still wanted to raise awareness this month especially as an Udi’s Campus Ambassador. In order to do so I had to incorporate it into my school schedule so for my term projects for Anatomy & Physiology and Technical Writing, I presented about…you guessed it…Celiac Disease! Both projects included a written paper and a PowerPoint presentation. In one PowerPoint I included an amazing infographic on celiac disease symptoms that Gluten Dude posted – everyone in the class thought it was great (well done Gluten Dude!). For the A&P project we had to research a disorder, discuss which systems of the body it affected, signs, symptoms, treatments, etc. and then do a 5 minute PowerPoint presentation to the class. My Technical Writing project was a bit more intense. My project was on Celiac Disease vs. Wheat Allergy. The final project was a total of 37 pages and included 2 appendices one of which was a sample menu to be used in our culinary labs on campus that lists the top eight major allergens plus gluten and also included resources for substitutions. In addition to the 37 written pages I also had to present a 15 minute PowerPoint Presentation to the class. I also handed out samples of Udi’s Gluten Free Granola and Red Apple Lipstick to my classmates.
I will also be volunteering at Hasbro Children’s Hospital with one of my professors in the Allergy and GI clinic. My professor asked for me to send her my research report on Celiac Disease vs. Wheat allergy and we will be going over it and refining it over the summer while we are working together.
Also, back in April I was asked along with the former President of our Sans Gluten Club and one of our Chef Advisers to film some gluten-free segments for the cooking show that JWU does called Cooking With Class (Check your local listings). I was BEYOND nervous to do this and on top of it my seasonal allergies kicked in and I had almost no voice but I did it anyway. You can view it online (please ignore the credit information – it is incorrect and they were supposed to be fixing this. This is my original recipe that I shared). Below are the links to all five our of segments for Celiac Week which aired the first week of May. Chef Lavornia does not have Celiac Disease however his wife and children do and has been creating delicious gluten-free recipes for years. We hope to do more videos for next year’s awareness month and will be hosting cooking demos for local families who have been diagnosed with Celiac Disease.
Island Coconut Shrimp by Chef Michelle: http://www.turnto10.com/story/22171946/island-coconut-shrimp
Sweet and Spicy Chicken by Chef Jenny: http://www.turnto10.com/story/22171995/sweet-and-spicy-chicken
Raspberry Crumble Bars by Chef Lavornia: http://www.turnto10.com/story/22172217/raspberry-crumble-bars
Lemon Pound Cake by Chef Lavornia: http://www.turnto10.com/story/22172258/lemon-pound-cake
Dinner Rolls by Chef Lavornia: http://www.turnto10.com/story/22172063/gluten-free-dinner-rolls
You can also view my video below (Thanks to B for putting my site on there):
What have you done this month? Please feel free to share your stories below!