Whenever Bars (Pamela’s Products) Review and Giveaway!

UPDATE: 12/10/11 10:20 am – Giveaway has ended – The lucky winners are Karin A. and Cathi (please check your e-mails)!   Congratulations to you both and thank you to all who entered.

Have you heard of or tried the new Whenever Bars that Pamela’s Products released in October? I was asked if I wanted to give them a try – of course I said yes, I love Pamela’s Products! Plus with school I am always on the go and always looking for quick, delicious, convenient and gluten-free items to throw in my bag – these bars meet all of those requirements.  I actually ate these as breakfast bars and they are absolutely delicious.

The bars come in four different flavors: Oat Blueberry Lemon, Oat Cranberry Almond, Oat Chocolate Chip Coconut and Oat Raisin Walnut Spice.  At first I wasn’t so sure about the Oat Raisin Walnut Spice because I’m not a huge fan of raisins but they ended up being one of my favorites.  The flavor combinations that Pamela’s Products have created are perfect.  I especially loved the Oat Blueberry Lemon…delicious! I also really enjoyed the addition of the chia seeds in them.

The bars are gluten-free, dairy-free, low in sodium and cholesterol, and are sweetened (primarily) with agave nectar and coconut sugar. Each box contains 6 (six) individually wrapped bars.

I’ve also included the press-release that was sent to me.  I think you will all really enjoy these bars.  Great to send with your kiddos to school, purse, brief case, or school bag (if  you are in school like I am).  The bars were filling and satisfying.

I need to add these to my Amazon wish list!

The extremely generous and wonderful people over at Pamela’s Products has offered the following prize package to TWO of my readers!

1 Box – Oat Blueberry Lemon Whenever Bars

1 Box – Oat Cranberry Almond Whenever Bars

1 Box – Oat Chocolate Chip Coconut Whenever Bars

1 Box – Oat Raisin Walnut Spice Whenever Bars

1 Package Baking & Pancake Mix

To enter to win one of two prize packages scroll to the bottom of the post to see the entry rules!

NEW GLUTEN-FREE WHENEVER BARS FROM PAMELA’S

MAKE ON-THE-GO SNACKING EASY AND HEALTHY

Nuts, Fruit, Chia Seeds and Chocolate Make These Bars a Standout

UKIAH, Calif. – October 12, 2011 – Setting the gold standard in gluten-free baking since 1988, Pamela’s Products is launching a new line of snack bars inspired by their loyal customers. Whenever Bars are soft and chewy, gluten-free, whole grain bars that are as delicious as they are healthy and convenient.

Pamela’s gluten-free certified Whenever Bars come in four delicious flavors: Oat Blueberry Lemon, Oat Cranberry Almond, Oat Chocolate Chip Coconut and Oat Raisin Walnut Spice. The line is making its way to store shelves nationwide with an SRP of $4.99 per box, five bars per box and they are also available on Amazon.com.

“Whenever Bars are our first on-the-go gluten-free snack,” said President and Founder Pamela Giusto-Sorrells, a third generation natural foods entrepreneur and baker. “I wanted to create a great tasting snack that anybody can enjoy wherever, whenever. They’re made with simple, real ingredients such as cranberries, blueberries, raisins and dark chocolate so you’ll feel satisfied, not hungry, after you eat one.”

Only the highest quality ingredients are used in Pamela’s Whenever Bars, including gluten-free oats, almonds and walnuts. The addition of chia seeds gives the bars a significant Omega 3 essential fatty acids and dietary fiber boost. They’re also non-dairy, low in sodium and cholesterol, and lightly sweetened primarily with agave and coconut sugar. With nine grams of whole grains per serving, the bars meet the Whole Grain Council’s requirements for wholesome grain servings and include the council’s stamp on their packaging.

If anybody knows what it takes to produce a great tasting gluten-free product that everyone can enjoy, it’s Giusto-Sorrells. She’s honed her gluten-free baking expertise with delicious, simple, wholesome ingredients and a lot of patience during her more than 20 years in the business.

About Pamela’s Products

Since 1988, Pamela’s Products has created some of the best-selling gluten free products on the market, including Traditional, Organic and Simplebites Cookies, Biscotti, Baking Mixes and Ready-to-Eat cakes, found in natural food and grocery stores throughout North America, as well as online. For additional information about Pamela’s Products, including recipes, baking and allergy information, visit www.pamelasproducts.com.

Entries are open until Friday December 9th at midnight! Each person can enter up to SIX separate comments (see above guidelines). The two winners will be chosen on Saturday December 10th using random.org – the winners will have 24 hours to respond via e-mail with their contact information.  If I do not hear back within the allotted time frame, another winner will be chosen. The prize package will be shipped directly to the winners from Pamela’s Products. Giveaway is open to all who are residing in the contiguous United States.

1) Head on over to Pamela’s Products website and come back here to leave a comment  letting me know which bars you would like to try the most. (Mandatory)

2) Head on over to Pamela’s Products website and let me know which of the recipes listed on the Pamela’s Baking & Pancake Mix you would try first. (Mandatory)

3) Like Pamela’s Products on Facebook (Optional)

4) Follow Pamela’s Products on Twitter (Optional)

5) Like Creative Cooking Gluten Free on Facebook (Optional)

6) Follow Creative Cooking Gluten Free on Twitter (Optional)

All of the opinions expressed in this review are completely my own.  Pamela’s Products generously supplied me with samples to review and are sponsoring this giveaway to two lucky readers! Photos and log are courtesy of Pamela’s Products.  

Good luck to all who enter!

Almond Joy Chocolate Bark – Elana’s Pantry

I truly love all of the recipes I have tried from Elana’s Pantry.  This woman is amazing!!  Her recipes are simple yet filled with flavor.  She posted this recipe not that long ago and today was the second time I made it.  Actually today I made a double batch of it!!  Everyone that has tried it loves it.  Best part…its only 3 ingredients!!  Who does that not appeal to??

Almond Joy Chocolate Bark – Elana’s Pantry

1 ½ cups dark chocolate 73%
½ cup almonds, toasted
¼ cup shredded coconut, unsweetened (toasted at 350° for 6-8 minutes)

  1. Melt chocolate over very low heat
  2. Pour chocolate into a parchment lined 8×8 inch baking dish
  3. Scatter almonds and 3 tablespoons of coconut over chocolate
  4. Using a spatula spread the mixture evenly back and forth to  ½ inch thickness
  5. Sprinkle remaining tablespoon of coconut on top of mixture
  6. Place bark in fridge for 2 hours to set
  7. Break into square bars
  8. Serve

Coconut Macaroons by Elana’s Pantry

I truly love the recipes on Elana’s Pantry. They are tasty and easy to do. Today I made Elana’s Pantry’s Coconut Macaroons and they are awesome. The only alteration I made to the recipe was I topped it with some melted chocolate. I’ll be honest, it’s really hard not to eat these all tonight. I’ve had about three little ones already and could continue to eat them. You should all give these a try.

Gluten Free Coconut Macaroons
6 egg whites
¼ teaspoon celtic sea salt
½ cup agave nectar
1 tablespoon vanilla extract
3 cups shredded coconut

  1. In a mixing bowl whisk egg whites and salt until stiff
  2. Fold in agave, vanilla and coconut
  3. Drop batter onto a parchment lined baking sheet, one rounded tablespoonful at a time
  4. Pinch each macaroon at the top (like a kiss)
  5. Bake at 350° for 10-15 minutes, until lightly browned
  6. Serve

Gluten Free Granola

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Gluten Free Granola

Canola Oil or Silpat

1/8 cup honey

1/8 cup agave nectar

1 1/2 cup gluten free rolled oats

1/2 shredded coconut

1/2 cup slivered almonds

1/2 cup chopped walnuts

~Preheat oven to 350 degrees

~If honey isn’t runny enough to mix, heat in the microwave for ten seconds.

~In a medium sized bowl all honey, agave nectar, oats, coconut, almonds and walnuts.. Mix until all ingredients are evenly coated with honey and agave.

~Either coat a cookie sheet with oil or use a Silpat. Evenly spread oat mixture in a thin even layer.

~Bake for 15 minutes. Turning pan half way through.

~Let cool. Break into pieces and store in an airtight container.

Mix in any additional ingredients you wish to use…pumpkin seeds, dried fruit etc.