I love being a part of 37Cooks – even with my beyond busy schedule this year and turning a few submissions in late (sorry guys!), challenges like this help keep me on my toes and my creativity flowing. This challenge wasn’t for a sponsor but instead a fun little “Surprise Food Exchange” between the bloggers. We were asked to some something(s) from our state…I was chosen to send items from RI (or close by) to Donna of Cookistry. Sadly however her first box is M.I.A. so I sent her a second one which I hope was equally as good. I received some awesome gluten-free goodies from Linda…seriously these items were perfect and right up my alley. I received two bottles of Ginger People Hot Ginger Jalapeno Sauce and a jar of Rawtella.
(Image: ]http://gingerpeople.com/gluten-free-products/hot-ginger-jalapeno-spicy-dip.html) (Image:https://www.facebook.com/Rawtella/photos_stream)
Our challenge was to come up with a recipe using at least one of the products we received. At first I was pretty torn on which one to use. I had made a delicious burger with a bit of the Hot Ginger Jalapeno Sauce mixed into the meat, and topped with a Hot Ginger Jalapeno Aoli and avocado, and don’t get me wrong…it was delicious, however I forgot to actually get a good picture of it. Seeing as money is, lets say…tight right now I couldn’t actually recreate the recipe just yet so I went through my pantry to see what I had on hand. Turns out I had everything to make some delicious brownies…using a box mix of course. I have a great recipe for homemade brownies but I had a box of the Stonewall Kitchen Gluten-Free Brownie Mix, which I LOVE. It has such a great flavor (which is thanks to the coffee that is in it!). I’m not a huge chocolate person…I like it a lot better when it is mixed with something else, like nuts. I knew that I was going to use the Rawtella (obviously!) in this recipe but I was trying to think of something to break up all the chocolate. When walking through the grocery store this morning I saw some beautiful brownies with cream cheese swirls running through them and a light bulb went off, “I have that at home too!!”.
I have to say these are pretty easy and quick to make, especially if you are using a box mix. However, you do not have to…use whatever your favorite recipe is and even though the Rawtell is vegan, this recipe is not. I couldn’t afford to buy the alternative ingredients to make it that way so if you want to make it vegan, simply follow your favorite vegan brownie recipe, use the Rawtella and then use a vegan cream cheese. If anyone tries this…please let me know how it turns out.
Thank you Linda for the awesome, delicious ingredients to play around with. Hope you all enjoy the recipe!
Rawtella “Cheesecake” Brownies
- 1 package of gluten-free brownie mix, prepared according to package or your favorite homemade gluten-free brownie recipe
- 4 oz 1/3 fat cream cheese, softened
- 1 large egg (separated)
- 1 1/2 tablespoons powdered sugar, sifted
- 1/4 cup Rawtella
Method of Preparation
- Pre-heat oven according to package or recipe
- Prepare brownie mix according to package or recipe
- Pour prepared brownie batter into an 8×8 baking dish that has been lined with parchment paper or to make individual brownies use the Good Cook Dessert Bar Pan
- In a small bowl add the softened 1/3 fat cream cheese and the yolk from the egg.
- Mix with a spoon until completely incorporated and there are no lumps.
- Add the sifted powdered sugar and mix well.
- In a second small bowl combine the Rawtella and egg white, mix until evenly incorporated.
- Place 1-2 teaspoons each of the cream cheese mixture and the Rawtella mixture of top of each brownie (if using the dessert pan) or evenly distribute globs of each on top of the brownie mixture in the 8×8 pan.
- With either a toothpick or knife, swirl the cream cheese and Rawtella mixtures together.
- Bake according to package or recipe.
- Cool completely, remove from pan and serve with fresh strawberries.
In the last few months Stonewall Kitchen has rolled out some gluten-free products and they are absolutely delicious. I have always been a fan of Stonewall Kitchens products, especially before being diagnosed with celiac disease. They have always had the best jams, sauces, dips and mixes so when I heard that they were coming out with gluten-free mixes I got very excited. I wasn’t sure how they would taste compared to their regular mixes but they exceeded my expectations.
I was sent some complimentary gluten-free mixes form Stonewall Kitchen to try. They sent me their Chocolate Brownie Mix, Chocolate Cupcakes and Pancake/Waffle Mix. Of course I started with the cupcake mix which comes with a chocolate frosting mix in the box. The cupcakes mix has a hint of coffee too it, which balanced very well with the chocolate flavor, not too over powering. The cupcakes were very flavorful and moist and the frosting was just perfect, not too sweet and the perfect amount to cover all of the cupcakes. These cupcakes were so good you couldn’t tell that they were gluten-free – no one could!
(this photo is from stonewall kitchen’s website – sadly I lost my photos when my phone died. Don’t these look amazing?)
Next up were the brownies (not in the same day!) and I have said many times before I’m not a huge brownie fan but slowly I am becoming one. I decided to make some peanut butter brownies with this mix. I made the brownies according to the package and poured the mix into a prepared pan. I then I took about 1/4 – 1/2 cup peanut butter and softened it a bit in the microwave, then dropped tablespoons of peanut butter onto the prepared brownie mix and using a sharp knife made figure eights to incorporate the peanut butter into the brownie mix and baked according to the package instructions. Absolutely delicious. I love chocolate and peanut butter together and these brownies came out perfect. I had to give most of them away so I wouldn’t eat them all
(this photo is from stonewall kitchen’s website – sadly I lost my photos when my phone died. Imagine them with peanut butter, little squares of heaven)
When we had our great friends Warren and Joyce up one weekend I thought instead of going out to eat for breakfast we would have them over, I would make a big meal and then we would be off on our little adventure. Perfect time to try the pancake mix…most people wouldn’t want to try a new product when you are having guests over especially if they aren’t gluten-free. But, seeing as we both enjoyed the cupcakes and brownies so much I had confidence in the pancakes as well. Talk about delicious and fluffy pancakes, wow are these good. Bryan who absolutely loves the pancakes I make with the gluten-free Bisquick loved these even more. They have a slight hint of sweetness also. I can’t wait to make some waffles next with this mix. Everyone loved these and we didn’t have any left overs.
(this photo is from stonewall kitchen’s website – sadly I lost my photos when my phone died. Perfect pancakes, delicious, fluffy and a little bit of sweetness so less syrup)
If you haven’t tried Stonewall Kitchen’s new gluten-free mixes you really should. You can order them online and also check your local stores for them. I honestly don’t think you will be disappointed. In addition to the three mixes I reviewed above they also have a chocolate chip cookie mix and a vanilla cupcake/frosting mix. Stonewall kitchen got it right with these mixes. I’ll be sure to let you know if they come out with anything else that is gluten-free. Well done Stonewall Kitchen – fantastic job on making these mixes and keeping the prices reasonable to your normal mixes.
Last week a co worker of mine brought me a bunch of gluten free mixes to try. They were from Arrowhead Mills (Brownies, Yellow Cake, Cupcakes and Chocolate Chip Cookies). I made the brownies and they were pretty tasty. I have a hard time just eating straight chocolate, I really like to have something with it such as nuts, peanut butter, coconut etc. Yesterday I found some of the Betty Crocker mixes (which I haven’t seen much of around me or they are either way to much money to buy and try). I made the Arrowhead Mills Brownie mix last week and the Betty Crocker Brownie mix today and here are my thoughts on them:
I followed the directions on the back of the package, and added about a 1/4 cup of creamy peanut butter and 1/4 cup chopped walnuts. I baked them in a square pan and these turned out to be very cake like, very thick and chocolaty. I think the peanut butter and nuts were a great addition to these! I don’t know if I would of been as much of a fan of them if they were just straight brownies.
Again, I followed the directions on the back of the package. They also listed the baking times for different pan sizes, so this time I decided to bake them in an 11×7 pan. The brownies were a lot thinner, which I enjoyed sooo much more. I like the crunchy edges and these tasted just like the real ones. Even though they came out a bit thin due to the pan size they were very moist. I couldn’t tell the difference at all with these. I will buy these again for sure. My other favorite Betty Crocker GF mix is the chocolate cake – Love it!
I would have to say that the Betty Crocker ones are by far my favorite of these two mixes. I just loved that they still truly tasted like the original Betty Crocker mix.
Here are the final product from the Betty Crocker Brownie mix: