National Peanut Butter Day : KIND Bar {Review & Giveaway}

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This giveaway is now closed! The lucky winner was Rachel – please check your e-mail. Congratulations!

I don’t normally write posts about national such and such day for a few reasons but mostly because there are just too darn many of them and I wouldn’t be able to keep up. However, when KIND Healthy Snacks e-mailed me asking if I would like to do a review for them for their peanut butter line, I couldn’t say no! I will admit I am a sucker for KIND Healthy Snacks bars in general but I have a deep love for peanut butter. My grandfather and I used to eat it on slices of granny smith apples (still my favorite way to eat it). I could probably eat peanut butter by the spoonful (okay maybe I have once or twice).

I know many people who are gluten-free and miss those delicious peanut butter and jelly sandwiches (I know I get a craving for them every now and again). Many brands of peanut butter and jelly are naturally gluten free, but  KIND Healthy Snacks came up with a brilliant way to get these fixes and to give people (especially those gluten-free) a great alternative to the traditional ways of enjoying peanut butter!

They have two delicious bars:  Peanut Butter Dark Chocolate + Protein a healthy, satisfying blend of peanuts and antioxidant-rich dark chocolate and Peanut Butter & Strawberry, If you don’t have time to make a PB&J sandwich, this bar tastes strikingly the same, and is just as good! No lie, at first it was kind of weird because it tasted so much like at PB&J made with crunchy peanut butter and without the bread, but weird in a good way! Both of these bars are delicious, and I will be buying them again in the future!

They also have a peanut butter granola, Peanut Butter Whole Grain Clusters which is made with 100% whole grains like amaranth and quinoa. I haven’t had a chance to try this yet, but I can’t wait to dig into it this weekend.

So in celebration of National Peanut Butter Day and these delicious bars and granola – the wonderful people over at KIND Healthy Snacks has offered the following prize pack to one lucky reader! Entry is easy – one mandatory entry and a few extra optional ones to help boost your chances. Please leave a separate comment for each entry!

GIVEAWAY!!

image004One lucky reader will win the Peanut Butter Cube which contains:

Peanut Butter Whole Grain Clusters (2 Pouches)

Peanut Butter Dark Chocolate + Protein   (4 bars)

Peanut Butter & Strawberry (4 bars)

Rules: Must at least complete the mandatory entry to qualify for the giveaway. Each person has a chance to enter 6 (six) times. Giveaway begins at 8:00am (EST) on Thursday January 24th and will end at 11:59pm (EST) on Thursday January 31st. Winner will be chosen using random.org and will be notified by e-mail. Winner will have 24 hours to respond – if no response is received a new winner will be chosen. Giveaway is open to all those living in within the United States.

Entries – leave a separate comment below for each entry! Good luck to all who enter.

  • Mandatory Entry: Which product in the above mentioned cube are you most excited to try?
  • Optional Entry: “Like” KIND Healthy Snacks on Facebook
  • Optional Entry: Follow KIND Healthy Snacks on Twitter
  • Optional Entry: Tweet about this entry (and be sure to include the link to the tweet in the comments below, must mention @Creatively_GF and @KINDSnacks)
  • Optional Entry: “Like” Creative Cooking Gluten Free on Facebook
  • Optional Entry: Follow Creative Cooking Gluten Free on Twitter

Good Luck!!

Also you should check out their store for more great KIND items! I just saw this on their site and I have a “wish list”:)

*Disclosure: I was sent the above products for review from KIND Healthy Snacks, I was not paid for the review and all thoughts and opinions are 100% my own.

The Cake Mix Doctor Bakes Gluten Free! (Giveaway)

I heard a rumor months ago that Anne Byrn, Author of the The Cake Mix Doctor books was to release a gluten-free book.  I got a bit excited about it seeing as I have given her regular books as gifts many times.  I was generously sent a copy to review and sadly I didn’t get to bake anything as quickly as I had hoped but I did get a chance this week to finally bake her Honey Bun Cake (think cinnamon rolls in a coffee cake form, yummm).  We were gone for two weeks to New Jersey to visit Bryan’s family and some of our friends and then of course a few days before heading home, I get a nasty cold which is still holding strong.

If you aren’t familiar with Anne or her books please take a second and visit her website: www.cakemixdoctor.com.  Her latest book, The Cake Mix Doctor Bakes Gluten Free is fantastic! There are 76 recipes for cakes and other desserts.  She uses gluten-free cake mixes that you can find at most of your grocery stores (Betty Crocker etc.)  She also lists in each recipe how to make these recipes dairy-free (if possible).  So this cookbook is great for families with multiple allergies.   Here is a little information from her website about her new book and why she decided to make a gluten-free version:

Now comes sweet news for people on gluten-free diets. They can bake their cake and eat it, too. Anne Byrn shows how to transform gluten-free cake mixes into rich, decadent, easy-to-make, impossible-to-resist desserts. Performing the magic that’s made her a best-selling baking author with more than 3.3 million copies of her books in print, she doctors mixes with additions like almond extract, fresh berries, cocoa powder, grated coconut, cinnamon, lime zest, and more – naturally, all gluten-free ingredients. Dessert is back on the menu!

My readers pleaded with me to write a gluten-free Cake Mix Doctor! Many had baked my cakes for years until someone in their family could no longer eat gluten. For five months I baked nothing but gluten-free cakes that began with a mix. At times I felt like a mad scientist, turning a yellow cake mix into cookies, bars, even gingerbread. And when I was able to bake the Darn Good Chocolate Cake gluten-free…that was a big day! You don’t have to be gluten-free to enjoy these recipes. You just have to love cake.

I decided on the Honey Bun Cake because I really was craving cinnamon rolls and don’t have the flours to make them from scratch right now so this was the closest I could get to them, and this cake was awesome.  I made it for breakfast one morning, seeing as it’s a coffee cake it worked really well.  I did however leave off the glaze (by that I mean, I forgot about it) that normally is on cinnamon buns – but I am sure it would taste fantastic with it.  The cake is very easy to make with ingredients that you probably already have on hand.  The flavor was perfect, not to sweet and very moist. This is a recipe that we will make again and again.  I can’t wait to try more of her recipes, which I think my next one will be the Holy Cow Cake (chocolate cake with butterfingers, caramel and whipped cream on top!). This cookbook sheds a whole new light on boxed cake mixes and plenty of ideas for cakes, cookies and bars.  I wish I had this when I was making my birthday cake this year – next year will be a much better cake:)

In addition to the copy that I received to review Anne has offered two additional copies to give to my readers!  It is simple to enter for awesome giveaway, just follow the instructions below. Don’t forget to leave a comment for each one:

  • Subscribe to Creative Cooking Gluten Free
  • “Like” Creative Cooking Gluten Free on Facebook
  • “Follow” Creative Cooking Gluten Free on Twitter
  • Click HERE and “Take A Look Inside” at the Index and tell me what recipes you would like to try
  • Tweet about this giveaway (use button below, and leave a comment each time you tweet)

Two lucky readers will be chosen to win a copy of this great book.  The giveaway will end on Thursday January 13th at 11:59pm.