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Turkey, Apple, and Cheddar Fritters {Good Cook}

I hope you guys were able to attend the Good Cook Twitter Party that happened last Monday evening! There were so awesome prizes given out. The wonderful people behind Good Cook came up with an idea to share Thanksgiving leftover recipes (101+ recipes! Check them out HERE) with all of you, and I am excited…

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Chai Pumpkin Cheesecake

I know that pumpkin flavored everything is everywhere right now but I received some amazing spices from The Spice House for a 37 Cooks challenge and couldn’t pass up the opportunity to make another pumpkin recipe. This one combines two of my favorite fall beverages…a Tazo Chai Tea and Pumpkin Spice Latte. All I did…

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Crust-less Quiche {37 Cooks}

The second entry into the 37 Cooks and Sciabica Olive Oil challenge is a crust-less and veggie filled quiche. This can easily be made in a large baking dish, pie dish, or individual ramekins. Quiche is another one of those “blank canvases” that I love because you can add any ingredient that you want.  Quiche…

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Ratatouille

The second 37 Cooks challenged that I participated in was for Sciabica Olive Oil. Sciabica Olive Oil is a family run business which prepares their olive oil in the Italian tradition of old-world quality and they say that their oils are “California Sunshine in A Bottle”. Sciabica proves that you do not need to go…

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Popeye Risotto {Marx Foods Blogger Challenge)

Voting is now open! Click HERE to vote Voting begins today, Tuesday February 12 and ends at 11:30pm PST on Thursday February 14th. Two winners will be chosen, one by popular vote and one from internal votes. Winners will be awarded $100.00 credit to Marx Foods each! And I could really really use some vanilla…

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Kabocha Squash Soup

This past week as “lacto-ovo” week in my Vegetarian Cuisine lab. With that being said, the following recipe originally did not have either lactose or egg in it but I had to make a quick decision at the end to add a dollop of cinnamon sugar sour cream to the top before presenting it because…