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2012 Blogging Scholarship Finalist!! – Please Vote!

Hello Everyone, I have been selected as a finalist in the 2012 Blogging Scholarship! First off I can’t believe there is a scholarship available to those who are currently enrolled in an accredited university that also maintain a blog. Second, that it is worth $10,000.00 dollars…yes you read that right Ten Thousand Dollars! And third…

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Roasted Tri Tip

Tri Tip (also referred to as Santa Maria steak) is one of my favorite cuts of meat, however many of you are probably wondering what the heck Tri Tip is. If you aren’t from California or out west, you are probably unfamiliar with this specific cut.  Tri Tip is a triangular cut of meat from…

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Spiced Pumpkin Muffins

Fall is here! My favorite time of year. At school we have a Starbucks on each campus I see everyone enjoying the pumpkin muffins, pumpkin coffees etc. and it drives me crazy that I can just run in and grab one of those delicious looking muffins with the cream cheese on them…you know the ones…

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Bready {Review}

This is a very long over due review of the Bready Machine. I always write honest reviews on this blog, if I like a product or love a product I will tell you, I’ll also tell you if I’m not a fan of a product. I know there are a few reviews that I had…

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New Gluten-Free Magazine Coming This Fall!

There are many gluten-free and allergy friendly bloggers that I adore and admire very much. They have become my mentors and inspiration on my own gluten-free journey. Carol Kicinski, author of Simply Gluten-Free is one of them. Carol is a wonderful lady that has answered my many questions, and given me great tips and much…

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O Olive Oil {A Naked Tasting}

A naked tasting?? Before all of your minds start going in the wrong direction let me clarify the title of this blog for all of you. There are so many great benefits of being a food blogger – networking with fantastic companies, sampling new products, and being invited to partake in tastings and challenges. Recently…

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Fudgesicles {Homemade}

(My monster fudgesicle – gluten and dairy free! Happy Summer) I’m always up for making things at home (beef jerky, granola bars, ice tea, etc.). I know there is convenience in buying many of these things, but I rather enjoy making things at home. One it’s a challenge for me, two I know exactly what…

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EvaRuth’s {Update}

A lot has changed since I first walked in to EvaRuth’s Gluten-Free Bakery in Middletown, RI. I was so excited to find this after we moved here and I still get just as excited about it. This place is a little gem. Ruth, the owner has grown this shop so much over the past year…