When I received an e-mail from Kitchen PLAY about taking part in their Land O’Lakes 30 Days of Outdoor Dining, I was very intrigued. I grew up eating Land O’Lakes cheese from the deli counter. This project, however, features a whole new cheese that they have recently released. It’s called 4 Cheese Italian Blend Deli Cheese, which is a combination of Asiago, Romano and Parmesan with creamy American.
I went to pick up a pound of the cheese and couldn’t wait to create a recipe with it.Naturally, I had to eat it straight out of the package first. (I love cheese by the way, so it was very difficult to even wait to get out to the car to do so.)
This cheese is creamy and delicious. I couldn’t decide on just one recipe to make so I tried several. I pretty much used this cheese on everything I possibly could – buffalo chicken pizza, stuffed zucchini, and many other dishes. I loved the flavor and the great creamy texture of this cheese!.
Of all the different ways I tried this cheese, I decided to share a burger recipe with you. To me, nothing says outdoor grilling more than a juicy cheese burger with great toppings. Below is an easy yet delicious burger recipe that is quick to make and easily adjusts to a larger or smaller crowd. Remember to keep it simple because you also want to be able to enjoy your company along with the food!
Grilled Cheeseburger with Avocado and Grilled Onions (serves 4)
1 pound ground beef (you could also buy the pre-packaged burgers)
1 large onion
1 avocado – sliced
1 medium tomato
4 slices of Land O Lakes® 4 Cheese Italian Blend4 pieces of romaine lettuce (washed and dried)
4 gluten-free hamburger buns
salt and pepper to taste
Condiments of your choice
Divide ground beef into four even portions (1/4 pound each) and form into hamburgers. To help prevent shrinking press down in the center of the burgers. Season both sides with salt and pepper
Slice onion and tomato – set aside.
Place burgers on grill and do not move them around! Just let them hang out for a few minutes until they easily release from the grill. You want to have some delicious grill marks on those beauties. Once they release easily (this timing all depends on the thickness and how you like your burgers cooked) flip them and then top with the 4 Cheese Italian Blend Deli Cheese
Lightly oil the onions and season both sides with salt and pepper – grill until desired done-ness
Cook until desired internal temp has been reached. To learn more about internal cooking temperatures check out this informative post. Toast buns on the grill.
Slice avocado and remove from skins Click here to learn how to slice an avocado. Place one burger on each bottom bun, top with grilled onions, tomato slice(s), avocado, and desired condiments–I personally love ketchup and spicy mustard.)—and top bun.
Serve with your favorite accompaniment – grilled corn on the cob, potato salad, cole slaw etc. Enjoy and have a great dinner!
Don’t forget to check Kitchen PLAY every day for the next delicious recipe featuring new Land O Lakes® 4 Cheese Italian Blend or Land O Lakes® Deli American Cheese. Then, get in on the fun by leaving a comment with your own “30 Days of Outdoor Dining” tip for dining al fresco this summer. If you do, you’ll be entered to win a lovely grilling prize pack, including one grilling spatula, one marinade brush, one set of tongs and one grill scraper. Kitchen PLAY will be giving away four prizes total, one each week! Please visit Kitchen PLAY for sweepstakes guidelines.
Disclosure: This post was sponsored by Land O Lakes as part of the Kitchen PLAY SideCar series. All opinions given are my own.