We love P.F. Chang’s Shanghai Cucumbers and on September 13th – National Celiac Awareness Day they celebrated by the release of a new gluten free dessert. They also shared two of their gluten free recipes- Mongolian Beef and the Shanghai Cucumbers.
I have made these twice in the last two days. The are a great light and refreshing side dish. Great recipe that is extremely easy and quick to make.
Gluten Free Shanghai Cucumbers
12 oz peeled and seeded cucumbers, cut into 1 inch pieces
1.5 oz gluten free soy sauce
W1 tsp white vinegar
1/4 tsp sesame oil
1/2 tsp toasted sesame seeds
Mix together the sauce ingredients. Mix sauce together with cucumbers and sprinkle sesame seeds over the top.
Enjoy!
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Oh, these do look good, Jenny! I’m thinking I’ll just sub raw chia or hemp seeds for sesame to add some nutrition. 🙂
Thanks!
Shirley
oh both of those subs sound really tasty! Let me know how they turn out when you try it.
I adore anything PF Changs although I always eat the same dish every time I go. So maybe I should try to get a bit more creative next time I visit. This recipe sounds incredible. I’m such a cucumber addict.
This sounds so good…I must try it!