We love P.F. Chang’s Shanghai Cucumbers and on September 13th – National Celiac Awareness Day they celebrated by the release of a new gluten free dessert. They also shared two of their gluten free recipes- Mongolian Beef and the Shanghai Cucumbers.
I have made these twice in the last two days. The are a great light and refreshing side dish. Great recipe that is extremely easy and quick to make.
Gluten Free Shanghai Cucumbers
12 oz peeled and seeded cucumbers, cut into 1 inch pieces
1.5 oz gluten free soy sauce
W1 tsp white vinegar
1/4 tsp sesame oil
1/2 tsp toasted sesame seeds
Mix together the sauce ingredients. Mix sauce together with cucumbers and sprinkle sesame seeds over the top.
(sent from wordpress for blackberry)