I have a love for Dunkin Donuts, Not just their coffee but their donuts are great (well so aren’t N&J’s for all you people in Oxford). I miss Dunkin’s and we don’t have any out here in California. So when I go home for Christmas, its one of the first things I want. To the point I know just where they are at Logan Airport. Sick huh? They now sell the coffee in bags out here at some places but its not the same. So when I make it home I stock up by buying a few bags to bring with me. Since finding out about having celiac disease they donuts are out of the question now.
I was talking to my boyfriend this morning about running out of coffee and how I wish I could have a donut. He lives in the land of Dunkin’s, aka the East Coast. So I went on a search today to find a recipe to try out. I read a few of them and decided I would try one found on a blog called Four Chickens.
Not thinking I had all the different flours to make the mixture I emailed Jeanne to see if another option would work and she responded right away. It would work, however I ended up having all the right flours so I followed her recipe. So I set off to make donuts and let me tell you, they are AMAZING!! You can’t even tell they are Gluten Free.
I don’t have cookie cutters or a candy thermometer so I improvised. I used a drinking glass for the large circles and a top of a water bottle for the holes. I heated the oil and just tested it with the first donut.
Please check out her website and recipes. Thanks again Jeanne!!
Oh, I’m so glad you liked them! Yay!
Those donuts look delicious! Very tempting!