Simple recipe…thanks to Trader Joe’s!
Veggie Pad Thai
1 box of Trader Joe’s Pad Thai with sauce
1/2 of a white onion
1/2 cup of broccoli
1/4 cup edamame
1 can of baby corn
1/2 cup sliced mushrooms
(and/or any other veggies you might have: sprouts are great in this, but didn’t have any tonight)
1/4 cup crushed peanuts
2 tablespoons vegetable oil
Follow instructions on the back of the box for the noodles.
In a sautee pan add all the veggies and sautee for 3-5 minutes in oil until they are well cooked. Scramble the egg in a separate pan and set aside. Once noodles have finished cooking add to veggies and mix in the sauce packet. At the very end add the scrambled egg and crushed peanuts.