Gluten Free – Flour Free Peanut Butter Cookies from Paula Deen (www.foodnetwork.com)
1 large egg
1 cup peanut butter (smooth/creamy)
1 cup sugar
In a stand mixer beat all the ingredients until a dough forms.
Make small balls of dough and place on a cookie sheet about an inch, inch and a half apart.
Press the tops of the cookies down in a criss cross patter with a fork.
Bake at 350 ° for 10 minutes.