My grandmother is a great cook. We all have grown up loving and craving her cooking (especially her meatballs and sauce). All of her recipes are stored in a brown folder that has been coveted by every female in my family!! Knowing that there would come a time that we would all want these recipes from her but only one person would end up with the folder, my Aunt Sue, my sister and I decided to put all her recipes in a “cook book” and give it to our family as Christmas presents one year.
I have to give her credit for my love of cooking. I remember being very young and her pulling up a chair for me to stand on next to her while she taught me how to make chicken soup from scratch.
Gramma Lu makes the best chicken wings (to me anyway). Ever since I was little I looked forward to these chicken wings of hers.
I didn’t have chicken wings or pineapple juice so I adapted the original recipe. I substituted the wings for drumsticks and omitted the pineapple juice and added a teaspoon of ginger. (The original recipe is below along with the ginger)
Gramma Lu’s Chicken Wings
1/2 cup orange juice
1 cup gluten free* soy sauce
1/4 cup pineapple juice
3 cloves of garlic minced
1 teaspoon of minced ginger*
1-2 lbs of chicken wings (or drumsticks)
~Combine first four five ingredients and mix well. Add chicken and marinate overnight. Place chicken in a single layer on a cookie sheet. Bake for 1 hour at 350 degrees, turn once half way threw. Serve Hot.
(for drumsticks cook at 375 degrees for fifty minutes turning once. Turn oven to Broil and broil for five minutes or until skin is crispy).