Gluten Free Granola
Canola Oil or Silpat
1/8 cup honey
1/8 cup agave nectar
1 1/2 cup gluten free rolled oats
1/2 shredded coconut
1/2 cup slivered almonds
1/2 cup chopped walnuts
~Preheat oven to 350 degrees
~If honey isn’t runny enough to mix, heat in the microwave for ten seconds.
~In a medium sized bowl all honey, agave nectar, oats, coconut, almonds and walnuts.. Mix until all ingredients are evenly coated with honey and agave.
~Either coat a cookie sheet with oil or use a Silpat. Evenly spread oat mixture in a thin even layer.
~Bake for 15 minutes. Turning pan half way through.
~Let cool. Break into pieces and store in an airtight container.
Mix in any additional ingredients you wish to use…pumpkin seeds, dried fruit etc.