Apple Crisp

I LOVE the Fall and everything about it: The Weather. The colors of leaves. The smell in the air. Sweaters. Hot apple cider. Hearing the leaves crunch under my feet as I walk. Apple picking. Pumpkins. Soup and lots of it. Most of all is Apple Crisp! I can’t live with out that come this time of year. With that said, I was on the hunt for some gluten free oats. I kept hearing that Bob’s Red Mill carried them, but they are on hold right now. So I was even more determined to create a new apple crisp recipe with out oats and here it is:

Apple Crisp

7-8 Medium/Large Apples (Macs or any baking apples…I used pippins)

Flour Mixture:
1 Cup Almond Flour
1/2 Cup Brown Sugar
1/4 Cup White Sugar
1 Teaspoon Cinnamon
1 Teaspoon Nutmeg
1/2 Cup Slivered Almonds
1 Stick of melted butter

(I double the above flour mixture so I can have a layer in the middle of the apples…see below)

~Butter the bottom of a 9×9 baking dish
~Mix together the dry ingredients
~Mix in butter (stir until well combined)
~Peel and slice/cube apples, squeeze a little bit of lemon juice over the apples to keep from turning brown
~Pour half of the apples on the bottom of the buttered baking dish.
~Spread half of the flour mixture over the apples.
~Pour the remaining apples over the flour mixture.
~Spread the remaining flour mixture evenly over the apples.
~Bake at 350 for 35 minutes.
~Turn the heat to 375 and bake for an additional 5-10 minutes or until it starts to bubble.
~Serve with vanilla ice cream and enjoy!

8 thoughts on “Apple Crisp

  1. Oh I’ll be working on that…just need to make a gluten free crust and that shouldn’t be too hard! 🙂

    By they way this tasted wicked good!!!

  2. This is exactly what I have been craving. Since I can’t tolerate even GF oats I had ideas for oat-less GF apple crisp floating around in my head but hadn’t gotten around to experimenting yet. Your version sounds fantastic. Thanks for sharing.

  3. Everything ready to go into the oven!~ Can’t wait!~!!! Hoping to impress the family with something delicious AND G-free =)

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