Little bit of spice

I used to hate spicy food.  But somewhere along the way I grew to not only like it but love it.  I ate quite a bit while living in China so that may have helped.  I’m not going to go and burn all my taste buds and mouth off for something spice though.  I want…

Brown Sugar Crusted Ham

In my second “make it stretch” meal I made Brown Sugar Crusted Ham steak with a baked potato with garlicy green beans.  When I was first diagnosed I was told that pork products are one of those products that you had to be careful about because many times it’s a source of hidden gluten.  Thankfully…

Pumpkin Spice-Walnut Pancakes

The past few days here have been abnormally hot….about in the 90’s which is pretty rare around here.  Except yesterday that is…it was slightly chilly, very over cast and almost fall type weather.  I wanted something filling for breakfast, not cereal.  I was  going to try and make a flour blend that I could use…

Veggie Pad Thai

Simple recipe…thanks to Trader Joe’s! Veggie Pad Thai 1 box of Trader Joe’s Pad Thai with sauce 1/2 of a white onion 1/2 cup of broccoli 1/4 cup edamame 1 can of baby corn 1/2 cup sliced mushrooms (and/or any other veggies you might have: sprouts are great in this, but didn’t have any tonight)…

Cheesecake

I had a huge craving for cheesecake the other day. I’ve made some mini crust-less ones in cupcake pans before but never a full cheese cake. I figured I have the pan, why not try it. I’m so happy I did. I have to say it came out pretty tasty for being my first attempt…