wmMarch11-01-12

Three Year Blogiversary

(I know the picture above doesn’t have to do with food but daisies are my favorite flowers of all time)  This month I’ll be celebrating my three-year blogiversary – June 27th to be exact. I have been trying to think about a great way to celebrate it and I think I’ve finally figured it out. …

Sweet Curry Chicken

Sweet Curry Chicken 2 tablespoons oil1 teaspoon crushed garlic1 teaspoon red curry paste (Thai Kitchen) 1/4 teaspoon honey1/8 teaspoon cider vinegar1 Chicken Breast (boneless, skinless) ~Mix together to make a paste~Rub on to chicken breast ~Grill until no longer pink inside (a few minutes on each side) Nothing like a quick, easy but tasty meal!