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Spinach-Stuffed Flank Steak

Martha Stewart’s Spinach Stuffed Flank Steak My Spinach-Stuffed Flank Steak (minus the red pepper sauce) I have been wanting to make this recipe for a while, but wasn’t sure how Bryan would feel about it because it has a cheese that he isn’t very familiar with and it also has capers.  I offered to leave…

Weekly Menu Planning

I’m determined to get back into planning out a weekly menu and base our grocery shopping on that menu.  I hope that this will save us money but also the frustration of what to eat each night.  This week is a very Asian inspired week as you’ll see below.  I really miss my favorite little…

San-J’s Gluten Free Szechuan Sauce (Review)

My favorite gluten-free soy sauce is San-J’s.  You seriously can’t tell the difference from regular soy sauce and this one, but the best part is they also have a low sodium option.  Here is what their website has to say about their gluten-free reduced sodium tamari sauce: Enjoy all the benefits of Organic Gluten Free…

Balsamic Steak

Adapted from Martha Stewart’s Everyday Food Magazine (issue  #43 – June 2007)  This recipe is so simple and is already gluten free!  The original recipe calls for skirt steak, however I had a little bit of a hard time finding that so I used flank steak the first time and the next time I made…

A Very Merry Christmas

This year I saved up my vacation time the best I could so I could spend almost three weeks with my boyfriend and our families back east.  We don’t get to see each other very often and its really hard.   We get to see each other every few months, its really taught us not to…

Steak and Salsa

This is by far one of my favorite and easiest recipes. To me its definitely a comfort food. Sadly I didn’t not come up with this one, but I try to make it my own. Steak and Salsa 1 – 2 lbs of Steak 2 Garlic Cloves minced 1/3 Cup Brown Sugar 4-5 Shakes of…