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Blackened Shrimp Nachos

Last weekend my Aunts Sue and Patti invited us over for dinner and some delicious gluten-free, crust-free cheesecake for my birthday. While we were there hanging out in the kitchen chatting with my Aunt Bryan and I started flipping through the Kraft Foods magazine “Food&Family” and Bryan kept picking out recipes he wanted me to…

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Light and Delicious

Last month I planted out little container garden (thankfully we choose a place with a deck!).  With all the heavy rains we’ve been having around here I wasn’t sure if some of the seeds would ever produce anything.  Thankfully everything is on its way to becoming some delicious goodies.  We planted Thai chili peppers, habaneros,…

Garlic-Basil Shrimp

This super simple recipe has become one of my favorites (and Bryan’s too I think).  Its from the “So Easy” cookbook by Ellie Krieger.  You really have to give this a try and best part, the original recipe almost 100% naturally gluten free.  The only substitution I have to make is instead of orzo pasta,…

Baked Shrimp with Tomatoes and Feta

Baked Shrimp with Tomatoes and Feta (adapted from Eating Smart w/ Ellie Krieger) 1 tablespoon olive oil 1 medium onion, diced (about 1 1/2 cups) 2 cloves garlic, minced Two 14.5-ounce cans of Trader Joe’s Fire Roasted Diced Tomatoes with Green Chillies* 1/4 Cup finely minced fresh flat-leaf parsley 1 tablespoon finely minced dill 1…

Sesame Orange Shrimp

Sesame Orange Shrimp (Adapted from Martha Stewart’s Every Day Food, #13 page 76) 2 large egg whites 1/4 cup cornstarch 1/4 cup sesame seeds coarse salt and ground pepper 1 1/2 pounds medium shrimp, peeled and deveined 1/4 cup vegetable oil, plus more if needed 1 cup fresh orange juice 2 tablespoons soy sauce (gluten…