Vegetarian Spring Rolls

Spring Rolls

Last month I graduated with my degree in culinary arts from Johnson & Wales University and also started my bachelors degree in culinary nutrition with a concentration in clinical dietetics. This degree is more heavily focused in academics with a handful of culinary labs. The first one is Vegetarian Cuisine. At the beginning of the…

IMG_2356_2456

Chinese Scallion Pancakes (Cōng Yóu Bǐng)

One of my favorite things to eat when I was living in China was Cōng Yóu Bǐng – Chinese Scallion Pancakes. I would wake up nice and early and head down to the campus dining hall to get these, and about 4 large glasses of freshly brewed soy milk. Nothing, and I mean nothing compares…

photo(5)

Chicken Lettuce Wraps {Crockpot Recipe}

As you have probably gathered from reading my blog, we love Asian food. We often say to each other that we could live on Asian, Mexican, and Italian food…but mostly Asian. Bryan said the other day, I could eat Chinese food for breakfast lunch and dinner…I have and it was awesome. I lived in China…

4

Sriracha Burgers and Cheese Fries

If you are on a diet this recipe probably isn’t for you :)  We try to eat pretty healthy in our house by eating lots of veggies and fresh products.  We usually have a salad with every dinner but every once in a while we crave those fast food type meals – those that I…

San-J’s Gluten Free Szechuan Sauce (Review)

My favorite gluten-free soy sauce is San-J’s.  You seriously can’t tell the difference from regular soy sauce and this one, but the best part is they also have a low sodium option.  Here is what their website has to say about their gluten-free reduced sodium tamari sauce: Enjoy all the benefits of Organic Gluten Free…