Applesauce and then some

It was a great weekend.  Saturday I got to spend a bit of time with my cousin Dianne who is getting married in a few weeks.  We went and checked out her wedding and ceremony site – The Aldrich Mansion in Warwick, RI. I loved being able to see the place before the wedding to…

P.F. Chang’s Shanghai Cucumbers

We love P.F. Chang’s Shanghai Cucumbers and on September 13th – National Celiac Awareness Day they celebrated by the release of a new gluten free dessert. They also shared two of their gluten free recipes- Mongolian Beef and the Shanghai Cucumbers. I have made these twice in the last two days. The are a great…

Blueberry and Raspberry Galette

Fall is almost here. The air is chilly and crisp.  I’m ready to go apple picking in the next few weeks and of course can’t wait to go to the pumpkin patch so Bryan and I can carve them.  This time of year also means lots and lots of baking.  I love having the oven…

Apple Crisp (Take Two)

Apple Crisp – ready to be baked Almost two years ago now I posted about my love of the Fall and apple crisp and today I would like to revisit that post.  Fall is almost here and I couldn’t be more excited.  We even bought our first pumpkins of the season the other day…they may…

Sautéed Chicken in Mustard- Cream Sauce

I find it rather interesting that there are so many recipes out there that are naturally gluten-free but don’t carry the title.  My big thing when I was diagnosed in 2008 was determination to take these everyday recipes that you find in your cookbooks and cooking magazines and recreate them to be gluten-free, however with…

Ellie’s Honey-Roasted Sweet Potatoes

One of my favorite chefs on the Food Network (and now The Cooking Channel) is Ellie Krieger.  She is fantastic and her food is healthy!  If you don’t know who Ellie is you should try to catch one of her shows on the previous mentioned channels.  Here is a small blurb about her from Wikipedia:…

Gluten Free Churros

First off this is not my recipe it belongs to the wonderful Heidi of Adventures of a Gluten Free Mom (aka Super Mom – in my mind!). I can’t remember exactly how we started talking about Churros last night but Bryan was saying how much he loved them but hated that you could really only…

Brown Sugar Crusted Ham

In my second “make it stretch” meal I made Brown Sugar Crusted Ham steak with a baked potato with garlicy green beans.  When I was first diagnosed I was told that pork products are one of those products that you had to be careful about because many times it’s a source of hidden gluten.  Thankfully…

Gluten Free Bagels (re-post)

I know I have already posted a recipe for these bagels before but they are just so good!  I made them again today and thought I would post a new photo of them.  The recipe is really easy believe it or not.  I have tried a few store bought gluten free bagels and they just…

Thai Chicken and Noodle Salad

Things are a bit crazy right now with getting ready to move.  Bryan will be starting law school this fall in Rhode Island, so in July I will be moving back east to be with him.  I’ll be flying to New Jersey (where he is currently living) for a about two – three weeks and…