I’m loving the Nonstick Mini Loaf Pan from Good Cook! You can do so much with this pan, and I know this will come in handy next Easter as I continue to work on converting my Grandmother’s Easter bread recipe (it is not Easter without this bread!). For now however I was asked to “Be a Sweetie” and make a Sweet Creation with this pan. I was a bit indecisive on what to make because there are so many options…did I want to make meatloaf? Something sweet? Savory? I finally decided on a combination of sweet and savory…a take on an Italian classic; Olio d’oliva Pagnotta – Olive Oil Loaf. Most recipes I have seen or made in the past are made with lemons, however substituted organic Valencia oranges instead and added a nice little crunch of pine nuts (another Italian classic).
The pan is great – you can make four mini loaves of whatever your heart desires which is perfect for any holiday because these little loaves make awesome presents! I’ll be bringing my extra loves into work to share. Want to win one of these awesome pans from Good Cook? Check out how to enter to win below!
Olio d’oliva Pagnotta Senza Glutine (Gluten Free Olive Oil Loaf)
- 2 Eggs (large)
- 1/2 Cup Sugar + 2 Tablespoons (divided)
- Zest of 1 large Valencia Orange (about 2 tablespoons)
- 1/4 Teaspoon Kosher Salt
- 1/3 Cup Orange Juice (freshly squeezed)
- 3/4 Cup Olive Oil (make sure its a good one)
- 1 Tablespoon Baking Powder
- 1 1/2 Cup Gluten Free Flour (I use Cup4Cup)
- 1/4 Cup Pine Nuts
- 1/4 Cup Powdered Sugar
- 1 Tablespoon Orange Juice
Method of Preparation
- Preheat oven to 400•F
- In a large bowl add eggs and 1/2 cup of sugar – beat with a wire whisk until pale and you see a bit of foam.
- Add orange zest, , salt, orange juice, and olive oil.
- Beat with wire whisk until well combined.
- Add baking powder and gluten-free flour, mix with a rubber spatula to combine all ingredients well.
- Add 1/3 cup of mixture into each of the four wells of the pan.
- Top each loaf well with even amounts of sugar and pine nuts.
- Bake for 20-22 minutes – turning 1/2 way through to ensure even browning.
- Cool in pan for 5 minutes and transfer to a wire rack to finish cooling.
- If using a glaze – prepare it now: in a small bowl add powdered sugar and orange juice, mix until well combined and drizzle over warm loaves.
(Check out the super cute White Snow Flake parchment paper - also included in the giveaway below!)
Want to win a Nonstick Mini Loaf Pan from Good Cook? Well now is your chance! Simply follow the entries below – please be sure to leave a separate comment for each entry so you can receive the maximum number of entries.
Giveaway begins on Monday 11/25/2013 at 8:00am and will end on Friday 12/13/2013 at midnight. Open to US residents only.
- Like Good Cook on Facebook
- Follow Good Cook on Twitter
- Tell me what you would make first in this awesome pan!
- Like Creative Cooking Gluten Free on Facebook
- Follow Creative Cooking Gluten Free on Twitter
- Tweet about this giveaway – must include the hash tags #GoodCookCom #GoodCookBloggers #SweetCreations
- Share this post/giveaway and be sure to tag @CreativeCookingGlutenFree (facebook), @Creatively_GF (Twitter), or @CreativelyGF (Pinterest)
Good luck to all who enter!
Disclaimer: This is a sponsored review – I was provided products for review from Good Cook. Please note that the opinions expressed are my own and have not been influenced by outside sources of any kind. Good Cook has kindly offered one Creative Cooking Gluten Free reader the chance to win one Nonstick Mini Loaf Pan and Decorate Parchment Paper (great for wrapping up the loaves!). Winner will be chosen using random.org and will have 48 hours to respond. If no response is received, another winner will be chosen.