Tomato and Goat Cheese Salad with Basil Vinaigrette

Tomato and Goat- Cheese Salad with Basil Vinaigrette (from Everyday Food Magazine # 54 page 132) 1/2 Cup packed fresh basil leaves, plus more for garnish 2 tablespoons olive oil 2 tablespoons white-wine vinegar coarse salt and ground black pepper 3 ounces fresh goat cheese 3 medium tomatoes, cored and sliced crosswise about 1/4 inch…