truebar

TrueBar – Love Letter and Review

Here is my love letter to Bakery On Main Dear Bakery On Main, I would like to start by saying thank you so much for sending me a sample of your new TrueBars.  I am always looking for little snack items to keep in my backpack for school, my camera bag for photo assignments and…

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Yabba Dabba Doo Cookies (Review + Giveaway)

Last year (almost to the day) I posted a recipe for  Fruity Pebble Treats after I had gotten “glutened” by eating a rice krispy treat – silly me for missing the MALT flavor ingredient (see my post about the new gluten-free Rice Krispies here).  So instead of making the same mistake twice, I followed the…

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Lobster and Risotto

We both love lobster but never really eat it because let’s be honest, it can be rather expensive.  We are two college students and just can’t afford that kind of stuff on a regular basis.  Since moving here almost a year ago now we’ve had lobster once and that is because my dad bought it…

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Light and Delicious

Last month I planted out little container garden (thankfully we choose a place with a deck!).  With all the heavy rains we’ve been having around here I wasn’t sure if some of the seeds would ever produce anything.  Thankfully everything is on its way to becoming some delicious goodies.  We planted Thai chili peppers, habaneros,…

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Kellogg’s Rice Krispies Goes Gluten-Free

Yes, you’ve read that correctly.  I’m sure you have heard the rumors that Kellogg’s was releasing their famous Rice Krispie cereal in a gluten-free form which means not malt flavoring!! Last year I posted about being glutened after eating a Rice Krispie Treat (which I absolutely love by the way) and the response that I…

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Sriracha Burgers and Cheese Fries

If you are on a diet this recipe probably isn’t for you :)  We try to eat pretty healthy in our house by eating lots of veggies and fresh products.  We usually have a salad with every dinner but every once in a while we crave those fast food type meals – those that I…

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Chicken Cordon Bleu

First before I get started on the recipe portion of this post, I want to say sorry for not being very active lately.  School started on March 8th and I’ve been consumed by it.  This is my first trimester and I am taking all academic courses (no actually culinary courses until the Fall).  What some…

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Spinach-Stuffed Flank Steak

Martha Stewart’s Spinach Stuffed Flank Steak My Spinach-Stuffed Flank Steak (minus the red pepper sauce) I have been wanting to make this recipe for a while, but wasn’t sure how Bryan would feel about it because it has a cheese that he isn’t very familiar with and it also has capers.  I offered to leave…

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Chicken Parmesan

One of my favorite dishes when I was younger was Chicken Parmesan. I love the crunch chicken but yet still tender and juicy inside with some bubbly mozzarella cheese on the top.  It is a very simple dish, however I never make it.  I don’t know if it was because I feared how it would actually come…