photo(5)

Chicken Lettuce Wraps {Crockpot Recipe}

As you have probably gathered from reading my blog, we love Asian food. We often say to each other that we could live on Asian, Mexican, and Italian food…but mostly Asian. Bryan said the other day, I could eat Chinese food for breakfast lunch and dinner…I have and it was awesome. I lived in China…

IMG_1665_1792

Granola – Cinnamon-Vanilla and Pecan

Happy New Year to everyone!  I hope you all had a wonderful holiday season with your family and friends. This year I hope to make a few changes – not so much “new years resolutions” because I feel like those don’t ever stick and people feel obligated to make one with out the intention of…

the-gluten-free-asian-kitchen

The Gluten-Free Asian Kitchen {Review}

If you follow Creative Cooking Gluten Free on Facebook or Twitter you have probably seen my recent posts about receiving a review copy of Laura B. Russell’s cookbook The Gluten-Free Asian Kitchen.  When I first received the book in the mail, I don’t think I put it down for about thirty minutes (okay it was…

truebar

TrueBar – Love Letter and Review

Here is my love letter to Bakery On Main Dear Bakery On Main, I would like to start by saying thank you so much for sending me a sample of your new TrueBars.  I am always looking for little snack items to keep in my backpack for school, my camera bag for photo assignments and…

photo(9)

Yabba Dabba Doo Cookies (Review + Giveaway)

Last year (almost to the day) I posted a recipe for  Fruity Pebble Treats after I had gotten “glutened” by eating a rice krispy treat – silly me for missing the MALT flavor ingredient (see my post about the new gluten-free Rice Krispies here).  So instead of making the same mistake twice, I followed the…