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Berry Cornbread Muffins

For me breakfast is the hardest meal of the day. For starters, I get up at 4:00 am and I just can’t eat that early, so I normally take something with me and eat it on my way to campus. My breakfasts usually consist of a Greek yogurt or a scone that I have baked. …

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Chinese Scallion Pancakes (Cōng Yóu Bǐng)

One of my favorite things to eat when I was living in China was Cōng Yóu Bǐng – Chinese Scallion Pancakes. I would wake up nice and early and head down to the campus dining hall to get these, and about 4 large glasses of freshly brewed soy milk. Nothing, and I mean nothing compares…

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Rudi’s Giveaway!

I love Rudi’s Gluten-Free products! Every time they contact me about promotions and giveaways I’m always happy to help spread the word. Right now Rudi’s is running a great giveaway on their Facebook page called “Four Weeks of Giveaways” They are offering up some amazing prizes so be sure to head on over and check…

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My Gourmet Valentine

(To vote for my recipe, please click the image above, thank you!) Bryan and I don’t really celebrate valentines day. Mainly because in my opinion it is a “hallmark” holiday and people feel pressured to buy cards, chocolate, and even more so flowers.  He can do that any other day of the year with no…

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Chicken Lettuce Wraps {Crockpot Recipe}

As you have probably gathered from reading my blog, we love Asian food. We often say to each other that we could live on Asian, Mexican, and Italian food…but mostly Asian. Bryan said the other day, I could eat Chinese food for breakfast lunch and dinner…I have and it was awesome. I lived in China…

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Gluten-Free Mini Corn Dogs

Bryan loves corn dogs and for many years I would even take a bite of one of them.  It was a texture thing to me…I always thought that the corn bread batter would be soggy and mushy and I wanted nothing to do with them.  When Bryan came to visit me in California we picked…

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Granola – Cinnamon-Vanilla and Pecan

Happy New Year to everyone!  I hope you all had a wonderful holiday season with your family and friends. This year I hope to make a few changes – not so much “new years resolutions” because I feel like those don’t ever stick and people feel obligated to make one with out the intention of…

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The Gluten-Free Asian Kitchen {Review}

If you follow Creative Cooking Gluten Free on Facebook or Twitter you have probably seen my recent posts about receiving a review copy of Laura B. Russell’s cookbook The Gluten-Free Asian Kitchen.  When I first received the book in the mail, I don’t think I put it down for about thirty minutes (okay it was…