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Art of the French Macaron

Last night the Sans Gluten JWU club was privileged to have Chef Lumi, master of French Macarons  share her vast knowledge and experiences of making these delicate little treats. Chef Lumi is originally from Transylvania, Romania and moved to the United States in 2001. When first moving to the United States, she lived in Chicago…

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Kabocha Squash Soup

This past week as “lacto-ovo” week in my Vegetarian Cuisine lab. With that being said, the following recipe originally did not have either lactose or egg in it but I had to make a quick decision at the end to add a dollop of cinnamon sugar sour cream to the top before presenting it because…

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Curry Mango Smoothie

(don’t mind the spoon and mug…I couldn’t find a tall zombie glass to display it in) In Vegetarian Cuisine we are learning so much about the different vegetarian diets and how to achieve meeting your requirements for carbohydrates, proteins, fats, etc. Two weeks about our class was all about legumes and protein alternatives. Legumes are…