San-J’s Gluten Free Szechuan Sauce (Review)

My favorite gluten-free soy sauce is San-J’s.  You seriously can’t tell the difference from regular soy sauce and this one, but the best part is they also have a low sodium option.  Here is what their website has to say about their gluten-free reduced sodium tamari sauce: Enjoy all the benefits of Organic Gluten Free…

Edamame Hummus and Corn Chips

The Edamame Hummus is from Ellie Krieger and the chips are mine. Edamame Hummus: 2 cups shelled edamame, cooked according to package directions 1 cup silken tofu, briefly drained of excess liquid 1/2 teaspoon salt, plus more to taste 3 cloves garlic 1/4 cup olive oil 1/3 cup lemon juice, plus more, to taste 1…

Noodles in hot ginger and garlic broth

(Adapted from the recipe Noodles in hot ginger broth from the cook book: Allergy-Free Cooking) Noodles in hot ginger and garlic broth 5 cups of gluten free chicken stock large chunk of fresh ginger (about 1/2 ounce) peeled and fine julienne strips 3 tablespoons gluten free soy sauce 2 garlic cloves finely chopped 7 0z…