Garlic-Basil Shrimp

This super simple recipe has become one of my favorites (and Bryan’s too I think).  Its from the “So Easy” cookbook by Ellie Krieger.  You really have to give this a try and best part, the original recipe almost 100% naturally gluten free.  The only substitution I have to make is instead of orzo pasta,…

Tomato and Goat Cheese Salad with Basil Vinaigrette

Tomato and Goat- Cheese Salad with Basil Vinaigrette (from Everyday Food Magazine # 54 page 132) 1/2 Cup packed fresh basil leaves, plus more for garnish 2 tablespoons olive oil 2 tablespoons white-wine vinegar coarse salt and ground black pepper 3 ounces fresh goat cheese 3 medium tomatoes, cored and sliced crosswise about 1/4 inch…