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Chicken Lettuce Wraps {Crockpot Recipe}

As you have probably gathered from reading my blog, we love Asian food. We often say to each other that we could live on Asian, Mexican, and Italian food…but mostly Asian. Bryan said the other day, I could eat Chinese food for breakfast lunch and dinner…I have and it was awesome. I lived in China…

the-gluten-free-asian-kitchen

The Gluten-Free Asian Kitchen {Review}

If you follow Creative Cooking Gluten Free on Facebook or Twitter you have probably seen my recent posts about receiving a review copy of Laura B. Russell’s cookbook The Gluten-Free Asian Kitchen.  When I first received the book in the mail, I don’t think I put it down for about thirty minutes (okay it was…

Weekly Menu Planning

I’m determined to get back into planning out a weekly menu and base our grocery shopping on that menu.  I hope that this will save us money but also the frustration of what to eat each night.  This week is a very Asian inspired week as you’ll see below.  I really miss my favorite little…

Asian Inspired Green Beans

When living in China a few years ago I feel even more in love with Chinese food (and Asian food in general).  I love the flavors, ingredients, smells and verity of cooking styles.  I had some of the best food I’ve ever tasted in Changping District.  Spicy cucumbers, Kung Pao Chicken, fresh made wonton soup…

Getting Setteled with some Spicy Orange Chicken

Well we are here….finally!  At some points I wasn’t sure if it was ever really going to happen.  I move out of my apartment in Monterey on June 1st, moved in with some great friends, flew to New Jersey on July 9th and we moved into our condo in Rhode Island on July 31st.  I…

Thai Chicken and Noodle Salad

Things are a bit crazy right now with getting ready to move.  Bryan will be starting law school this fall in Rhode Island, so in July I will be moving back east to be with him.  I’ll be flying to New Jersey (where he is currently living) for a about two – three weeks and…

General Tso’s Chicken (A bit lighter)

General Tso’s Chicken (adapted from Martha Stewart’s Everyday Food Magazine issue pg, page 34) 1/4 cup corn starch 1 pound snow peas, trimmed and halved crosswise 4 garlic cloves, chopped 2 teaspoons ginger (freshly grated or jarred) 3 tablespoons brown sugar 2 tablespoons gluten free soy sauce 1 1/2 teaspoon red-pepper flakes 2 large egg…