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Crust-less Quiche {37 Cooks}

The second entry into the 37 Cooks and Sciabica Olive Oil challenge is a crust-less and veggie filled quiche. This can easily be made in a large baking dish, pie dish, or individual ramekins. Quiche is another one of those “blank canvases” that I love because you can add any ingredient that you want.  Quiche…

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Celiac Awareness Month

May is National Celiac Awareness Month and sadly it is coming to a close in just a few days. There have been so many great people raising awareness this month including, but definitely not limited to, Erica of Celiac and the Beast, Brandy Wendler (Mrs. Northwest) of A Spoonful of Wellness, National Foundation for Celiac…

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Ratatouille

The second 37 Cooks challenged that I participated in was for Sciabica Olive Oil. Sciabica Olive Oil is a family run business which prepares their olive oil in the Italian tradition of old-world quality and they say that their oils are “California Sunshine in A Bottle”. Sciabica proves that you do not need to go…

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What Is A Serving Size?

Image from: blturlock.blogspot.com I am on a mission this year to get in shape and to become healthier. I’m doing this for several reasons but one in particular is that if I plan to become an RD I need to be healthy – no one, including myself wants to take advice about health and wellness from…

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Rudi’s Happy Camper Contest and Giveaway!

This giveaway is now closed. Winner was chosen using Random.org and the lucky winner was #3 Marnely! Congratulations Marnely – don’t forget to check your e-mail. Thank you to all who entered and stay tuned for more giveaways! This May, in celebration of National Celiac Awareness Month,  Rudi’s Gluten-Free fans are encouraged to submit a…

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Getting In Shape {Recap 1 – Exercise Schedule}

Last month I posted about my recent journey of getting in shape and dropping the pounds I gained since my small intestine started to heal after being diagnosed in 2008. Did you know that depending on the amount of damage in your small intestine it could take anywhere from several months to up to three…

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Art of the French Macaron

Last night the Sans Gluten JWU club was privileged to have Chef Lumi, master of French Macarons  share her vast knowledge and experiences of making these delicate little treats. Chef Lumi is originally from Transylvania, Romania and moved to the United States in 2001. When first moving to the United States, she lived in Chicago…

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Conscious Box {Giveaway}

The giveaway is now closed – Sara A. is our lucky winner! Thanks to all who entered and don’t forget all Creative Cooking Gluten Free readers can receive 25% off by using the code LOVELIFE! There are so many wonderful subscription boxes out there that cater to various diet restrictions, healthy eating, and eco-friendly products.…

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Red Apple Lipstick {Review}

When I started my website I really wanted to include a page for cosmetics and beauty products that were gluten-free. I didn’t realize how difficult it was to read the labels on those things because prior to being diagnosed I never had to read them. So when I find a company that clearly states what…

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Active Accessories {Review}

A little more than a month ago I received some samples from Active Accessories to review. Active Accessories was started by Karen (whom I met through EatSmart Products) and her sister Jenna. I received the On-The-Go Accessory Pouch and two On-The-Go Hair Bands. Earlier this weekend I posted about trying to lose weight, get in…