Edamame Hummus and Corn Chips

The Edamame Hummus is from Ellie Krieger and the chips are mine. Edamame Hummus: 2 cups shelled edamame, cooked according to package directions 1 cup silken tofu, briefly drained of excess liquid 1/2 teaspoon salt, plus more to taste 3 cloves garlic 1/4 cup olive oil 1/3 cup lemon juice, plus more, to taste 1…

Aprons, Shirts, Mugs and More!

Playing online today I came across some fun gluten free goods on a pretty cool website called Cafe Press.  They have a wide selection of aprons, t shirts, mugs and more.  Some are really funny.  I have to say my favorite is the skull and cross bones that says gluten sucks! Enjoy.

Noodles in hot ginger and garlic broth

(Adapted from the recipe Noodles in hot ginger broth from the cook book: Allergy-Free Cooking) Noodles in hot ginger and garlic broth 5 cups of gluten free chicken stock large chunk of fresh ginger (about 1/2 ounce) peeled and fine julienne strips 3 tablespoons gluten free soy sauce 2 garlic cloves finely chopped 7 0z…

General Tso’s Chicken (A bit lighter)

General Tso’s Chicken (adapted from Martha Stewart’s Everyday Food Magazine issue pg, page 34) 1/4 cup corn starch 1 pound snow peas, trimmed and halved crosswise 4 garlic cloves, chopped 2 teaspoons ginger (freshly grated or jarred) 3 tablespoons brown sugar 2 tablespoons gluten free soy sauce 1 1/2 teaspoon red-pepper flakes 2 large egg…