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Kabocha Squash Soup

This past week as “lacto-ovo” week in my Vegetarian Cuisine lab. With that being said, the following recipe originally did not have either lactose or egg in it but I had to make a quick decision at the end to add a dollop of cinnamon sugar sour cream to the top before presenting it because…

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Butternut Squash Soup & Croutons

I have been wanting to make some butternut squash soup for a while now, but sadly I don’t own a food processor, blender or immersion blender so I put it off. I started thinking about the soup again this past week and was determined to make it, so I thought if I cooked the squash…

Hearty Chicken Soup

Cold season has hit!  Thankfully its just a cold and not the flu.  So the past few days have been spent drinking many cups of tea with honey and eating plenty of soup.  I’m not good at being sick…I have a hard time taking it easy and resting.  I always feel like I need to…

Shrimp Stir-Fry and Egg Drop Soup

(Both of these recipes are adapted from Martha Stewart’s magazine – Everyday Food) SHRIMP STIR-FRY 1 Pound Shrimp 2 tablespoons gluten free soy sauce 1 tablespoon rice vinegar 1 teaspoon canola oil 2 small onions, cut into wedges 9 ounces button mushrooms, quartered 1 large red bell pepper (I left these out) 1 3/4 pound…

Thai Chicken Soup

Thai Chicken Soup (Adapted from Elana’s Pantry – Thank you!!) 1 tablespoon grapeseed oil 1 teaspoon red pepper flakes 3 shallots, chopped 1 teaspoon crushed ginger 1 teaspoon crushed garlic 8 sprigs cilantro, chopped 4 cups chicken stock 28 ounces coconut milk 1 tablespoon agave ½ pound crimini mushrooms 1 head broccoli 1 can of…