GF1812a

Roast Beef, Peppers and Potatoes

If you have been following my blog you’ll notice my love for Martha Stewart’s magazine, Everyday Food.  It is by far my favorite magazine because the recipes are easy, not overly complicated, if they aren’t naturally gluten-free, they are easily adaptable and there are so many great tips in them.  My mom bought me a…

Weekly Menu Planning

I’m determined to get back into planning out a weekly menu and base our grocery shopping on that menu.  I hope that this will save us money but also the frustration of what to eat each night.  This week is a very Asian inspired week as you’ll see below.  I really miss my favorite little…

JWU-1346

Gluten Free Culinary Student-We’ll See

A few of you may have noticed my recent posts about possibly going back to school but not just any school, my dream school from when I was in high school, Johnson and Wales University.  I have been looking at schools for a little while now for a nutrition program but there really isn’t much…

Espresso Cream Cheese Frosting

Not that long ago I received a box of products from Katz Gluten Free to review.  There were so many delicious looking gluten-free goodies in the box that it has taken me a little while to do a review (another one will be coming shortly). At first I was going to review them all in one post,…

October – Celiac Awareness Month

Last month we celebrated National Celiac Awareness Day on September 13th and now its October – Celiac Awareness Month (also Brest Cancer Awareness Month!!) I just wanted to take a few seconds to put this post up and share with you some great resources for celiac disease, including some of my favorite blogs.  There are…

Blueberry and Raspberry Galette

Fall is almost here. The air is chilly and crisp.  I’m ready to go apple picking in the next few weeks and of course can’t wait to go to the pumpkin patch so Bryan and I can carve them.  This time of year also means lots and lots of baking.  I love having the oven…