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Kabocha Squash Soup

This past week as “lacto-ovo” week in my Vegetarian Cuisine lab. With that being said, the following recipe originally did not have either lactose or egg in it but I had to make a quick decision at the end to add a dollop of cinnamon sugar sour cream to the top before presenting it because…

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Lobster and Risotto

We both love lobster but never really eat it because let’s be honest, it can be rather expensive.  We are two college students and just can’t afford that kind of stuff on a regular basis.  Since moving here almost a year ago now we’ve had lobster once and that is because my dad bought it…

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Light and Delicious

Last month I planted out little container garden (thankfully we choose a place with a deck!).  With all the heavy rains we’ve been having around here I wasn’t sure if some of the seeds would ever produce anything.  Thankfully everything is on its way to becoming some delicious goodies.  We planted Thai chili peppers, habaneros,…

Weekly Menu Planning

I’m determined to get back into planning out a weekly menu and base our grocery shopping on that menu.  I hope that this will save us money but also the frustration of what to eat each night.  This week is a very Asian inspired week as you’ll see below.  I really miss my favorite little…