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O Olive Oil {A Naked Tasting}

A naked tasting?? Before all of your minds start going in the wrong direction let me clarify the title of this blog for all of you. There are so many great benefits of being a food blogger – networking with fantastic companies, sampling new products, and being invited to partake in tastings and challenges. Recently…

©Creative Cooking Gluten Free

Fudgesicles {Homemade}

(My monster fudgesicle – gluten and dairy free! Happy Summer) I’m always up for making things at home (beef jerky, granola bars, ice tea, etc.). I know there is convenience in buying many of these things, but I rather enjoy making things at home. One it’s a challenge for me, two I know exactly what…

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EvaRuth’s {Update}

A lot has changed since I first walked in to EvaRuth’s Gluten-Free Bakery in Middletown, RI. I was so excited to find this after we moved here and I still get just as excited about it. This place is a little gem. Ruth, the owner has grown this shop so much over the past year…

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Grilled Tilapia with Oranges

This recipe is actually from my dad.  So all the credit for this delicious dish goes to him. Last weekend I spent it up at my dads house planting our garden and doing some fly fishing. He found a great spot in Connecticut for catch and release fly fishing only. It was beautiful and peaceful…

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Chinese Scallion Pancakes (Cōng Yóu Bǐng)

One of my favorite things to eat when I was living in China was Cōng Yóu Bǐng – Chinese Scallion Pancakes. I would wake up nice and early and head down to the campus dining hall to get these, and about 4 large glasses of freshly brewed soy milk. Nothing, and I mean nothing compares…

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My Gourmet Valentine

(To vote for my recipe, please click the image above, thank you!) Bryan and I don’t really celebrate valentines day. Mainly because in my opinion it is a “hallmark” holiday and people feel pressured to buy cards, chocolate, and even more so flowers.  He can do that any other day of the year with no…

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Sugar Free Chocolate Chip Cookies*

These are mostly sugar-free because I used chocolate chips instead of a sugar-free alternative like carob chips.  All you need to is substitute carob chips for the chocolate chips and you have yourself some delicious sugar-free cookies. These cookies are made with Isomalt which is a sugar substitute that is suitable for those who suffer…