Apple Crisp (Take Two)

Apple Crisp – ready to be baked Almost two years ago now I posted about my love of the Fall and apple crisp and today I would like to revisit that post.  Fall is almost here and I couldn’t be more excited.  We even bought our first pumpkins of the season the other day…they may…

Gluten-Free Pantry’s White Cake

In this month of transition I haven’t been able to do my normal amount of cooking and baking.  It’s been a bit weird actually.  When I shipped all my boxes back east, I also shipped all of my flours, xantham gum and baking pans, so It’s been a bit rough.  If I have a sweet…

Gluten Free Bagels (re-post)

I know I have already posted a recipe for these bagels before but they are just so good!  I made them again today and thought I would post a new photo of them.  The recipe is really easy believe it or not.  I have tried a few store bought gluten free bagels and they just…

Blueberry Muffins

I’ve been searching for some new breakfast ideas.  In the past I’ve made some bagels, muffins, or the old stand by crustless quiche. Lately I’ve just been having some yogurt or eggs for breakfast. Usually my weekends are my baking time but not so much this weekend,  I had to work on Saturday and today…

Cupcakes – what’s not to love??

So last week I made two different brands of brownie mix and this week, you guessed it…cupcakes! Technically it’s cake mix that I am comparing this week just made into cupcake form. In my mind cupcakes are way better than cake :) Little individual cups of yummy goodness.  Again, its Betty Crocker Chocolate Cake Mix…

Brownie Battle

Last week a co worker of mine brought me a bunch of gluten free mixes to try.  They were from Arrowhead Mills (Brownies, Yellow Cake, Cupcakes and Chocolate Chip Cookies).  I made the brownies and they were pretty tasty.  I have a hard time just eating straight chocolate, I really like to have something with…

Coconut Macaroons by Elana’s Pantry

I truly love the recipes on Elana’s Pantry. They are tasty and easy to do. Today I made Elana’s Pantry’s Coconut Macaroons and they are awesome. The only alteration I made to the recipe was I topped it with some melted chocolate. I’ll be honest, it’s really hard not to eat these all tonight. I’ve…

Bacon-Cheddar Scones

Oh yes you read the title correctly! People say bacon makes everything better and I would have to agree (well for the most part).  I try my hardest not to eat too much bacon, but I love it and its really hard to restrain myself when its around.   Being gluten free one of the hardest…

Cranberry Oatmeal Cookies with Orange Glaze

I adapted the following Bob’s Red Mill recipe – instead of raisins, I added some dried cranberries and topped them with an orange glaze.  This recipe was really quick and makes about four dozen cookies. Gluten Free Oatmeal Cookies Contributed by Bob’s Red Mill Natural Foods Ingredients 1-1/2 cups Gluten Free All Purpose Baking Flour…

White Farmhouse Loaf

One of the best allergy/gluten free cookbooks that I have come across is called Allergy-Free Cookbook by Alice Sherwood.  This cookbook gives you recipes that can be made with out: dairy eggs, nut and gluten. Simply said, its amazing.  I love trying and re-creating these recipes.  I truly love her bread recipe – White Farmhouse…

Lemon Squares

Last weekend I went to a farm stand in Moss Landing and bought tons of awesome fruits and veggies. I also picked up some huge Meyer Lemons. I have been pretty much bed ridden this past week due to my back and was trying to think of a way to use these before they went…

Pumpkin Seeds

I’ve carved two of my three pumpkins for the season. When carving the second one I thought I should save the seeds and roast them…something I’ve never done before. I had no clue what I was doing but I guessed and they came out pretty darn good I must say. A tasty little snack! Roasted…

Gluten Free Bagels

Last year for my birthday my sister gave me a subscription to Living Without Magazine. They have some great recipes in there and lots of articles and resources. However the October/November issue this year had a recipe called “Gluten Free, Dairy Free, Best Bagels”, of course I was dying to make these. I love Bagels,…