©Creative Cooking Gluten Free

Fudgesicles {Homemade}

(My monster fudgesicle – gluten and dairy free! Happy Summer) I’m always up for making things at home (beef jerky, granola bars, ice tea, etc.). I know there is convenience in buying many of these things, but I rather enjoy making things at home. One it’s a challenge for me, two I know exactly what…

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EvaRuth’s {Update}

A lot has changed since I first walked in to EvaRuth’s Gluten-Free Bakery in Middletown, RI. I was so excited to find this after we moved here and I still get just as excited about it. This place is a little gem. Ruth, the owner has grown this shop so much over the past year…

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Grilled Tilapia with Oranges

This recipe is actually from my dad.  So all the credit for this delicious dish goes to him. Last weekend I spent it up at my dads house planting our garden and doing some fly fishing. He found a great spot in Connecticut for catch and release fly fishing only. It was beautiful and peaceful…

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Berry Cornbread Muffins

For me breakfast is the hardest meal of the day. For starters, I get up at 4:00 am and I just can’t eat that early, so I normally take something with me and eat it on my way to campus. My breakfasts usually consist of a Greek yogurt or a scone that I have baked. …

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Chinese Scallion Pancakes (Cōng Yóu Bǐng)

One of my favorite things to eat when I was living in China was Cōng Yóu Bǐng – Chinese Scallion Pancakes. I would wake up nice and early and head down to the campus dining hall to get these, and about 4 large glasses of freshly brewed soy milk. Nothing, and I mean nothing compares…

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Rudi’s Giveaway!

I love Rudi’s Gluten-Free products! Every time they contact me about promotions and giveaways I’m always happy to help spread the word. Right now Rudi’s is running a great giveaway on their Facebook page called “Four Weeks of Giveaways” They are offering up some amazing prizes so be sure to head on over and check…

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My Gourmet Valentine

(To vote for my recipe, please click the image above, thank you!) Bryan and I don’t really celebrate valentines day. Mainly because in my opinion it is a “hallmark” holiday and people feel pressured to buy cards, chocolate, and even more so flowers.  He can do that any other day of the year with no…

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Sugar Free Chocolate Chip Cookies*

These are mostly sugar-free because I used chocolate chips instead of a sugar-free alternative like carob chips.  All you need to is substitute carob chips for the chocolate chips and you have yourself some delicious sugar-free cookies. These cookies are made with Isomalt which is a sugar substitute that is suitable for those who suffer…

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Chicken Lettuce Wraps {Crockpot Recipe}

As you have probably gathered from reading my blog, we love Asian food. We often say to each other that we could live on Asian, Mexican, and Italian food…but mostly Asian. Bryan said the other day, I could eat Chinese food for breakfast lunch and dinner…I have and it was awesome. I lived in China…