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Bready {Review}

This is a very long over due review of the Bready Machine. I always write honest reviews on this blog, if I like a product or love a product I will tell you, I’ll also tell you if I’m not a fan of a product. I know there are a few reviews that I had…

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New Gluten-Free Magazine Coming This Fall!

There are many gluten-free and allergy friendly bloggers that I adore and admire very much. They have become my mentors and inspiration on my own gluten-free journey. Carol Kicinski, author of Simply Gluten-Free is one of them. Carol is a wonderful lady that has answered my many questions, and given me great tips and much…

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Rudi’s “What’s Under Wraps?” Giveaway!

This giveaway is now closed…winner was chosen by random.org and has been notified by e-mail! Thank you to all who entered. Rudi’s Gluten Free comes out with some fantastic products and they recently just released another one…soft gluten-free tortilla wraps in three delicious flavors. You can get these great wraps in either plain, spinach, or…

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O Olive Oil {A Naked Tasting}

A naked tasting?? Before all of your minds start going in the wrong direction let me clarify the title of this blog for all of you. There are so many great benefits of being a food blogger – networking with fantastic companies, sampling new products, and being invited to partake in tastings and challenges. Recently…

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Fudgesicles {Homemade}

(My monster fudgesicle – gluten and dairy free! Happy Summer) I’m always up for making things at home (beef jerky, granola bars, ice tea, etc.). I know there is convenience in buying many of these things, but I rather enjoy making things at home. One it’s a challenge for me, two I know exactly what…

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EvaRuth’s {Update}

A lot has changed since I first walked in to EvaRuth’s Gluten-Free Bakery in Middletown, RI. I was so excited to find this after we moved here and I still get just as excited about it. This place is a little gem. Ruth, the owner has grown this shop so much over the past year…

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Grilled Tilapia with Oranges

This recipe is actually from my dad.  So all the credit for this delicious dish goes to him. Last weekend I spent it up at my dads house planting our garden and doing some fly fishing. He found a great spot in Connecticut for catch and release fly fishing only. It was beautiful and peaceful…

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Berry Cornbread Muffins

For me breakfast is the hardest meal of the day. For starters, I get up at 4:00 am and I just can’t eat that early, so I normally take something with me and eat it on my way to campus. My breakfasts usually consist of a Greek yogurt or a scone that I have baked. …

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Chinese Scallion Pancakes (Cōng Yóu Bǐng)

One of my favorite things to eat when I was living in China was Cōng Yóu Bǐng – Chinese Scallion Pancakes. I would wake up nice and early and head down to the campus dining hall to get these, and about 4 large glasses of freshly brewed soy milk. Nothing, and I mean nothing compares…