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Dining Out While Gluten Free

As many of you know, with the rising awareness of celiac disease and non-celiac gluten sensitivity, demand for gluten-free dining options has grown by leaps and bounds over the last several years. Everyone is jumping on board and offering gluten-free options to their guests. I mean why not…this is a huge market right now, especially…

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“It’s Just A Pork Chop”

This is the quote that is going to get me through the next year. You are all probably wondering what the heck this means…I would be utterly confused as well. The closest quote I can relate it to is “this too shall pass”. This quote has been a joke in our house for the last…

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Outdoor Adventures {Fly Fishing in Maine}

Roach Pond – Kokadjo, ME Below is a bit of our awesome adventures of fly fishing, exploring, and hiking around Moosehead Lake, Maine. Every year my dad and his best friend George head up to Maine’s North Woods to go fly fishing for a week. Last summer dad asked if Bryan and I would be…

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Crust-less Quiche {37 Cooks}

The second entry into the 37 Cooks and Sciabica Olive Oil challenge is a crust-less and veggie filled quiche. This can easily be made in a large baking dish, pie dish, or individual ramekins. Quiche is another one of those “blank canvases” that I love because you can add any ingredient that you want.  Quiche…

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Celiac Awareness Month

May is National Celiac Awareness Month and sadly it is coming to a close in just a few days. There have been so many great people raising awareness this month including, but definitely not limited to, Erica of Celiac and the Beast, Brandy Wendler (Mrs. Northwest) of A Spoonful of Wellness, National Foundation for Celiac…

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Ratatouille

The second 37 Cooks challenged that I participated in was for Sciabica Olive Oil. Sciabica Olive Oil is a family run business which prepares their olive oil in the Italian tradition of old-world quality and they say that their oils are “California Sunshine in A Bottle”. Sciabica proves that you do not need to go…

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What Is A Serving Size?

Image from: blturlock.blogspot.com I am on a mission this year to get in shape and to become healthier. I’m doing this for several reasons but one in particular is that if I plan to become an RD I need to be healthy – no one, including myself wants to take advice about health and wellness from…

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Rudi’s Happy Camper Contest and Giveaway!

This giveaway is now closed. Winner was chosen using Random.org and the lucky winner was #3 Marnely! Congratulations Marnely – don’t forget to check your e-mail. Thank you to all who entered and stay tuned for more giveaways! This May, in celebration of National Celiac Awareness Month,  Rudi’s Gluten-Free fans are encouraged to submit a…

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Getting In Shape {Recap 1 – Exercise Schedule}

Last month I posted about my recent journey of getting in shape and dropping the pounds I gained since my small intestine started to heal after being diagnosed in 2008. Did you know that depending on the amount of damage in your small intestine it could take anywhere from several months to up to three…

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Art of the French Macaron

Last night the Sans Gluten JWU club was privileged to have Chef Lumi, master of French Macarons  share her vast knowledge and experiences of making these delicate little treats. Chef Lumi is originally from Transylvania, Romania and moved to the United States in 2001. When first moving to the United States, she lived in Chicago…

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Conscious Box {Giveaway}

The giveaway is now closed – Sara A. is our lucky winner! Thanks to all who entered and don’t forget all Creative Cooking Gluten Free readers can receive 25% off by using the code LOVELIFE! There are so many wonderful subscription boxes out there that cater to various diet restrictions, healthy eating, and eco-friendly products.…