Chocolate & Coffee Mini Cupcakes {37 Cooks & Lock-N-Load Java Challenge}

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As mentioned in my previous post I am doing a food challenge for 37 Cooks and Lock-N-Load Java. Please head on over to that post to learn more about Lock-N-Load Java, what they stand for, who they support, and why and also to learn more about the challenge.

For my second entry I made rich mini chocolate cupcakes with a mocha cream cheese frosting. I made them mini so I wouldn’t feel so guilty on my journey to getting in shape. I’ll also be bringing these into school so I will not be tempted at home! But they are so dang tasty, it is kind of dangerous to have them hanging out for another day.

Chocolate Coffee Cupcakes

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Chocolate Coffee Cupcakes:

Organic granulated sugar                                          1/4 cup

Sucanat                                                                      1/2 cup

High Quality Gluten-Free Flour Blend                         3/4 cup + 2 tablespoons

(if your blend does not have xanthan gum already incorporated in it add a scant 1/2 teaspoon)

Unsweetened Cocoa Powder                                      1/4 cup + 3 tablespoons

Baking Powder (gluten-free)                                       3/4 teaspoons

Baking Soda (gluten-free)                                           3/4 teaspoon

Salt, Kosher                                                                1/2 teaspoon

Sniper Choice, ground                                                1/4 teaspoon

Double Barrel Black, ground                                       1/4 teaspoon

Egg, Large                                                                  1 each

Soy Milk (unsweetened)                                             1/2 cup

Canola Oil                                                                   1/4 cup

Vanilla Extract, Pure                                                   1/2 teaspoon

Hot Brewed Coffee*                                                     1/2 cup

(*hot brewed coffee – brewed with half snipers choice and half double barrel black)

Method of Preparation

  • Preheat oven to 350°F
  • In a large mixing bowl add all dry ingredients (organic granulated sugar, sucanat, gluten-free flour blend, xanthan gum (if required), cocoa powder, baking soda, baking powder, salt, and coffee grounds). Mix well.
  • Add in egg, soy milk, canola oil, vanilla, and hot coffee.
  • Whisk until well combined, but do not over mix.
  • Line a 24 cup mini cupcake tin or a 12 cup regular cupcake tin with paper liners.
  • Fill each tin 3/4 the way.
  • Bake for 18-20 minutes (for mini cupcakes, and 28-30 minutes for regular cupcakes) or until a toothpick inserted in the center comes out clean.
  • Let cook in pan for five minutes and then remove and finish cooling on a wire rack until completely cooled. Frost with a mocha cream cheese frosting (recipe below).

Mocha Cream Cheese Frosting

Hot Brewed Coffee*                                                     1/2 cup

(*hot brewed coffee – brewed with half snipers choice and half double barrel black)

Sucanat                                                                       2 teaspoons

Cream Cheese, 1/3 fat                                                8 ounces (room temperature)

Organic Powdered Sugar                                           1/2 cup

Vanilla Extract, Pure                                                   1/2 teaspoon

Method of Preparation

  • In a small sauce pan add coffee and sucanat and bring to a boil. Reduce to a simmer until reduced by half. (You are looking for a thick syrup to coat the back of a spoon).
  • Set aside and let cool.
  • In the bowl of a stand mixer add softened cream cheese and turn mixer on to low. Add in powdered sugar and mix until incorporated.
  • Add in vanilla extract and mocha syrup, mix on medium-low until incorporated.
  • Spread on cupcakes and enjoy.

If you have someone that isn’t a huge coffee person (this has a very rich coffee flavor) then reserve a small amount of the cream cheese frosting and then add in the mocha syrup and use that for their cupcakes (pictured above).

Enjoy

Be sure to check out both 37 Cooks (find us on Facebook and Twitter) to see what everyone else created and Lock-N-Load Java (you can also find them on Facebook)

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