California Pizza Kitchen (CPK) Offers GF Menu Items Part 2

On June 29th I posted some potentially good news: California Pizza Kitchen (CPK) Offers GF Menu Items.  There was a bit of mixed reviews regarding this post, which is completely understandable.  You never truly know if your meal will be 100% gluten-free (and free of any cross-contamination) when you are eating out in a non-designated gluten-free restaurant.  Many restaurants take extra precautions when preparing gluten-free menu items and will train their staff regarding the gluten-free diet and cross-contamination.

I will admit at first I was a bit skeptical about trying the new pizza but I asked a few other bloggers and readers who had tried the new pizza and they all said it was delicious and didn’t have any glutened symptoms.  When we went to Boston a few weeks ago with our dear friends Warren and Joyce we found a CPK and decided to give it a go (when you sign up to receive their e-mails you get a $5.00 coupon!).

Out of the four of us I am the only one with celiac disease so I ordered off of their Gluten-Free Menu! (which is actually just the real menu with “gf” notations next to the items that are gluten-free”). I also asked to speak with a manager about the process of the chefs making the pizza and serving it.  She did assure me that they use a “foil boat” to cook the pizza on, use a separate paddle, separate knife, and serve it right away to avoid any confusion.

I decided to go with what they are known best for – The Original BBQ Chicken Pizza (Invented here in 1985. BBQ sauce, smoked Gouda, Mozzarella, BBQ chicken, red onions and cilantro).  This was always one of my favorite pizzas before I went gluten-free and it was as delicious as ever.  The flavor combination may seem a bit odd when you are just reading about it but the sweetness of the BBQ sauce goes so well with the smoked Gouda and red onions.  Best part of all? I didn’t get sick from eating it!! It was so nice to eat pizza out at a restaurant. Sadly though the closest CPK to us is Boston so we won’t be going there very often.

Again, this is obviously a personal judgement call but I can say that I ate there with absolutely no problems and it was delicious, the staff was very friendly, helpful, and well-informed.  A nice change from my last visit to a CPK.  Again, please come back and let me know if you have tried CPK’s new gluten-free options and what you thought about it.

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2 thoughts on “California Pizza Kitchen (CPK) Offers GF Menu Items Part 2

    • Hey Jenn – That stinks, sorry your ended up bloated and with a headache. I didn’t have any issues, thankfully especially seeing as we were in Boston and doing a bunch of touristy things that day. How funny that we posted on the same day :) Ha ha I’ve been trying to play catch up today, been busy the last few weeks with visitors and stuff. Hope all is going well with you and your fam. The blog is looking nice!!

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